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Little Spain
stuffed with anchovies
stuffed with red pepper
with spring mix, carrots, cherry tomato and sweet onion
with blue, goat and manchego cheese
with grilled chicken breast, paprika croutons and topped with caramelized onion
with shrimp & can tuna
with seared ahi tuna drizzled with olive oil
spanish omelet with potatoes and onions
mushroom sauteed with garlic and parsley
our classic fried potatoes served with an authentic homemade spanish spicy sauce and aioli
bechamel fritters with our home made sauces aioli, barbecue or romesco
choice between : chicken
choice between : jamon serrano
choice between : crab
choice between : mushroom
our famous grilled chicken and vegetable stuffed pastry
fried potato balls filled with spicy beef
dates stuffed with almond and wrapped with bacon. served with french fries.
small spanish chorizos sauteed with wine and spanish paprika sauce
our traditional shrimp sauteed with garlic & paprika
piquillo peppers stuffed with fresh goat cheese and served with homemade honey & balsamic
two eggs fried with choice of chopped jamon serrano or chorizo served on top of french fries
alejandro's great grandma's recipe. meatballs in a tomato sauce with onion, sweet peas, carrots and potato
scrambled eggs with mushroom and green asparagus
add shrimp
strips of steak of calamari battered and deep fried. served with home made romesco and aioli sauce
classic catalan dish. grilled sausage sauteed with white beans and bacon. served with ipa amb tomaquetâ
octopus boiled for two hours , then served in a base of thin potatoes and dressing with paprika, salt and pepper
with saffron and the best selection of vegetables. 100% vegan
chicken breast, mussels, shrimp and vegetables
clams, mussels, scallops, calamari, shrimp and vegetables
with black squid ink
dry or with juice. now every day.
with more stock / soup
add chorizo or soy chorizo to any paella
with garlic, scallops, shrimp and calamari
adding black squid ink
cooked in a terracotta pan with spanish chorizo, chicken and vegetables
add morcilla
add spanish anchovies
spanish chapata bread add
add spanish serrano ham
spanish chapata bread add
add mahon cheese
melted with raspberry sauce
chef's selection of melted cheeses with raspberry sauce
this specially imported ham is from free-range iberian pigs that eat only acorns and cured between 24 and 36 months. new york times considers it "the best ham in the world"
pureed fresh vegetables, tomato, pepper, onions, cucumber all blended with olive oil
our original seafood stock base on fish, lobster and vegetables - really tasty
our 100% vegan stock.
Menu for Little Spain provided by Allmenus.com
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