Dripping
- Bali Kinta Mani
  
  peach, milk chocolate, touch of red berry.
- Brazil Daterra Organic Reserve
  
  douglas fir with marshmallow & praline
- Sumatra Ksu Mayang Jadi Mandheling
  
  red oak & herbs on a cold afternoon.
- Ethiopia Amaro Gayo Washed
  
  swiss truffle, as smooth as velvet
- Decaf Noir
  
  vivid and packed with flavor.

The Art Of Tea
- Italian Blood Orange
  
  rooibos, hibiscus & blood orange.
- Earl Grey Creme
  
  black tea, bergamot, vanilla.
- Lotus Green
  
  lotus blossom, anisey green.
- Wuyi Oolong
  
  sweet earth with a peppery finish

Menu for Drip Bar provided by Allmenus.com

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