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Mohawk Bend
12 tortillas, salsa verde, salsa roja, avocado, onion, cilantro, tortilla chips (NV)
12 tortillas, salsa verde, salsa roja, avocado, onion, cilantro, tortilla chips (NV)
12 tortillas, salsa verde, salsa roja, avocado, onion, cilantro, tortilla chips (V)
Green + kalamata with Calabrian chili oil.
Served with House-baked pita bread. (V)
Garbanzo and kidney bean chili with Calabrian chiles, chipotle crema, sliced almonds, and served with cornbread. (V)
Potatoes and leeks in our house-made vegetable broth (V)
House-made chicken noodle soup (NV).
Invented at Mohawk Bend! Vegan bleu cheese dressing and celery. Vegan.
Plain, truffle, or sweet potato fries
spicy seasoning, lime
green + kalamata with calabrian chili oil
Mediterranean-spiced hummus & pita bread with arugula salad
flash-fried with sriracha, agave, citrus, toasted almonds
shaved fennel, pickled red onion, herb mix, remoulade
Chickpea chili, salsa verde, jalapeños, onions, guac, cashew or cheddar cheese (v/nv)
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond vegan ricotta, vegan mozzarella, house-made cashew Parmesan and olive oil. Made with artisan dough. Vegan.
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond ricotta, vegan mozzarella, house-made vegan pepperoni, house-made cashew Parmesan and oregano. Made with artisan dough. Vegan.
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond ricotta, vegan mozzarella, fresh Serrano chilies, Calabrian chilies, house-made cashew Parmesan, chili oil and oregano. Made with artisan dough. Vegan.
scalloped potatoes, crispy leeks, caramelized? onions, mozzarella, cream, bacon, fresh thyme (n/nv) an.
calabrian hot sauce, chopped garlic, mozzarella, garlic chips, parsley, parmesan
Aged mozzarella, oven roasted crimini and oyster mushrooms, fresh local cream, garlic chips, thyme, sea salt and olive oil. Made with artisan dough.
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, fresh mozzarella, grana padano, oregano and olive oil. Made with artisan dough.
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, fresh mozzarella, fresh Serrano chilies, Calabrian chilies, grana padano, chili oil and oregano. Made with artisan dough.
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, pepperoni, grana padano and oregano. Made with artisan dough.
Tomato sauce, mozzarella, house-made sausage, shaved shallots, grana padano, oregano
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), mozzarella, pineapple, bacon and jalapeno. Made with artisan dough.
Sriracha crema, sunflower cutlet, jalapeños, serranos, carrots, sesame seeds, daikon mix
Béchamel sauce, vegan mozzarella, almond ricotta, house-made vegan sopressata, hot agave, crushed black peppercorn, vegan parmesan.
tomato sauce, mozzarella, cilantro, Pineapple, Bacon, & Jalapeño (NV)
Tomato sauce, mozzarella, Italian sausage, pepperoni, pulled pork, bacon (nv)
Our "Piece of the Pie" for March, where $4 from every pie goes to a charity we love. The charity this month is LA Compost. Lime aioli, vegan or classic mozzarella, black beans, roasted corn, mojo pork or jackfruit, pickled red onions, and feta or tofu feta cheese. (V/NV)
little gem lettuce, avocado, cucumber, zucchini, sea beans and green goddess dressing. Vegan.
Served with romaine lettuce, avocado, vegan Parmesan, croutons and kale chips. Vegan.
Iceberg and romaine lettuce, garbanzo beans, tomato, cucumber, pepperoncini, almond ricotta and red wine vinaigrette. Vegan.
radish, avocado, orange, crispy onion, sesame, carrot and soy vinaigrette. Vegan.
kale, red quinoa, cranberries, red potatoes, kalamata olives, red wine vinaigrette
almond slivers, snap peas, black berries, vegan ricotta, crispy chickpeas, cherry tomatoes, red wine vinaigrette
Seared ahi tuna, red cabbage, pico de gallo, cilantro, avocado cream, tortilla chips.
Choice of protein, cabbage, salsa roja, avocado salsa, jalapeno aioli, cilantro
Choice of protein, long grain brown rice, sauteed seasonal vegetables, pickled onion, sesame seeds, scallions, cilantro, sweet chili soy sauce (V/NV)
Choice of small cheese pizza, vegan cheese pizza or grilled chicken breast, served with choice of side.
Chocolate sauce, toasted marshmallow and house made graham crackers. Vegan.
Vegan.
Whipped coconut cream and vegan shortbread cookies. Vegan.
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond ricotta, vegan mozzarella, house-made cashew Parmesan and olive oil. Made with artisan dough. Vegan.
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond ricotta, vegan mozzarella, house-made vegan pepperoni, house-made cashew Parmesan and oregano. Made with artisan dough. Vegan.
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond ricotta, vegan mozzarella, fresh Serrano chilies, Calabrian chilies, house-made cashew Parmesan, chili oil and oregano. Made with artisan dough. Vegan.
Marinated tofu, pickled carrot and daikon, jalapeno, herb salad, cilantro, sriracha aioli and sesame seeds. Made with artisan dough. Vegan.
Roasted potatoes, garlic cream, green onions, sweet potato 'bacon' and vegan sour cream. Made with artisan dough. Vegan.
Aged mozzarella, oven roasted crimini and oyster mushrooms, fresh local cream, frizzled garlic, thyme, sea salt and olive oil. Made with artisan dough.
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, fresh mozzarella, grana padano, oregano and olive oil. Made with artisan dough.
House tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), fresh Serrano chilies, Calabrian chilies, aged mozzarella, fresh mozzarella, imported grana padano, chili oil and oregano. Made with artisan dough.
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, pepperoni, grana padano and oregano. Made with artisan dough.
House tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), house-made fennel pork sausage, aged mozzarella, imported grana padano, shaved shallots, oregano and olive oil. Made with artisan dough.
Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), mozzarella, pineapple, bacon and jalapeno. Made with artisan dough.
Vegan.
Seasoned avocado, hemp and sesame seeds, sourdough toast and fruit salad. Vegan.
Cheddar cheese, black beans, hash brown potatoes, onions and salsa Verde.
Hash brown potatoes, black beans, soyrizo, caramelized onions, and chipotle salsa. Vegan.
English muffin, scrambled eggs, American cheese, sriracha aioli sausage and choice of side.
Choice of syrup and strawberries. Vegan.
Scrambled tofu, house made vegan sausage, caramelized onions, grape tomato choice of side and choice of toast. Vegan.
2 biscuits, vegan sausage and mushroom gravy.
Canadian bacon, arugula slow poached eggs, hollandaise, English muffin and choice of side.
2 eggs any style, breakfast potatoes, caramelized onions, peppers and toast.
Fried eggs, chilaquiles, salsa roja, salsa Verde, black beans, feta, sour cream and cilantro.
By Health-Ade.
Menu for Mohawk Bend provided by Allmenus.com
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