Small Plates
- Pea & Pecorino Bruschetta
  
  with bacon
- Crispy Chickpeas
  
  with rosemary, warm olives and herbs, gruyere crackers
- Tiger Prawns
  
  bacon, arugula, and paprika oil
- Gruyere And Chive Omelet
  
  shoestring fries
- Braised Lamb Over Soft Polenta
- Roast Chicken Leg, Corn
  
  with kale and tomato
- Halibut
  
  olive and parsley pesto, dijon emulsion
- Diver Scallops
  
  with roast asparagus & basil
- Skillet Steak
  
  with roquefort butter

Salad - Green Plates
- Arugula & Treviso
  
  shaved parmesan, pine nuts
- Bread Salad
  
  with heirloom tomatoes and red onion
- Gem Lettuce
  
  avocado, cucumber, buttermilk dressing
- Green Tomato Gazpacho
  
  goat cheese crouton

Cheese
- Burrata
  
  olive tapenade, and garlic confit
- Robiola
  
  honey dates, pecans, fig baguette
- Pecorino
  
  with salami and egg

Domestic & Imported Beers $7
- Zatec Czech Dark Lager
- Ayinger Brau-Weisse
- St. Bernardus Abbey Twelve
- Konig Pilsner
- Grimbergen Blonde Ale
- Erdinger Hefe-Weizen
- Trappister Rochefort Ale
- Anderson Valley Boont Amber Ale
- Anderson Valley Summer Solstice
- Young's Double Chocolate Stout
- Organic Apple Cider - Smith's
- Lambic Framboise

Menu for 3Twenty provided by Allmenus.com

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