Lettuce, crispy onions, tomatoes and Thousand Island dressing.
With homemade tartar and cocktail sauce.
With choice of sauce.
Call restaurant for the daily soup selection.
Mixed greens, tomato, cucumbers, carrots and avocado.
Romaine hearts, Parmesan cheese and croutons.
Napa and red cabbage, carrots, tomatoes, crispy wontons and water chestnuts with sesame ginger dressing.
Pan fried swai, cayenne pepper and Italian dressing on mixed greens.
On a mixed green salad w herb vinaigrette. Steak prepared medium unless specified.
On a mixed green salad w herb vinaigrette.
Beer battered cod filet with Redwood slaw and thick sliced potato chips.
Grilled skirt steak & grilled shrimp with homemade mashed potatoes and sautéed mixed vegetables. Steak prepared medium unless specified.
1/2 lb. grilled Angus beef. Served with lettuce, tomato, onion, and dill pickles on a sesame seed bun with choice of cheese and choice of fries.
With teriyaki sauce and pineapple. Served with lettuce, tomato, onion, and dill pickles on a sesame seed bun with choice of cheese and choice of fries.
House made with vegetables, beans and legumes. Served with lettuce, tomato, onion, and dill pickles on a sesame seed bun with choice of cheese and choice of fries.
Chicken breast, Buffalo sauce with bleu cheese on an Italian role.
Herb marinated grilled chicken breast with Swiss cheese, sauteed spinach, tomatoes and pesto mayonnaise.
Served with fresh tomatoes.
Bacon, lettuce, tomato and mayo on toasted sourdough.
Beans, tomatoes, jalapenos, red onions, guacamole and Redwood's special cheese blend.
Beer battered cod on corn tortillas with fresh cabbage, tomato, peppers, and sour cream. Served with beans and side of homemade salsa.