Shojin

(gf, ogf) shiitake mushrooms stuffed with tofu, miso and shiso served with sweet soy sauce.

tempura spicy tofu wrapped with shiso leaves served with sweet soy sauce

(ogf) pan-fried seitan with grated daikon and yuzu citrus soy sauce.

tempura shiitake mushroom with spicy wasabi mayonnaise

pan fried potstickers, filled with many kinds of vegetables, served with spicy chili soy sauce

(gf) spicy tofu & avocado on fried brown rice crackers

(gf, ogf) eryngii mushrooms and asparagus sauteed with soy margarine, seasoned with sea salt, black pepper and fresh lemon juice.

(gf, ogf) fried shishito peppers with soy sauce.

(gf) edamame, avocado, tomatoes, greens tossed with lemony tartar dressing topped with roasted pumpkin seeds.

(gf) nutritious kale tossed in lemony soy vinaigrette with dried apricots, raisins, avocado, orange and crushed pistachios. raw

(gf, ogf) colored quinoa, arugula and vegetables tossed with lemon mustard dressing topped with caramelized walnuts.

(gf) raw kelp noodles tossed with spicy sesame-miso dressing. served with steamed kale, fried tempeh and sprouts

tempura avocado, greens and roasted almonds with wasabi mayonnaise and original sweet tomato dressing

(gf) boiled asparagus, carrot, beets, tomato, orange, cucumber, fried tempeh and greens served with roasted almonds and sweet tomato dressing

(gf) spicy "tuna" and avocado roll, spicy mayo & green onion on top served with spicy dynamite sauce

fried tempeh, green onion and crunchy tempura batter mixed with spicy mayo on green vegetable roll served with spicy dynamite sauce

shiitake mushroom & avocado roll, sliced barbeque seitan and avocado outside served with sweet soy sauce

(gf) seasoned sweet enoki mushroom mixed with veganaise on tempeh avocado roll. slightly torched on top at your table. served with sweet soy sauce

(gf) avocado wrapped green vegetable roll, green chili, fried tempeh, green onion and crunchy corn flakes mixed with spicy mayo on top. served with spicy dynamite sauce

(gf) assorted colored vegetables on tempeh avocado roll. served with arugula, garlic chips and garlic tomato sauce

(ogf) pumpkin tempura and curry spiced tempeh on green vegetable roll served with sweet soy sauce and japanese "karachi" mustard sauce.

(gf) fried tempeh and avocado roll, fried tender eggplant, green onion and shredded chili on top served with sweet miso sauce

(gf, ogf) avocado, cucumber and shiso inside, avocado outside, served with spicy soy sauce and wasabi mayonnaise.

tempura shiitake mushroom and green onion on green vegetable roll served with sweet soy sauce and wasabi mayonnaise

(gf) braised carrot and burdock root inside, covered with avocado, served with enoki mushroom sauce

(gf, ogf) green vegetable roll inside, grilled shiitake mushroom and fried tofu on top, served with miso mayonnaise sauce.

marinated and grilled juicy tender seitan steaks. topped with garlic herb butter. served with brown rice and vegetables

fried chicken style seitan dressed in tangy and rich orange sauce. served with brown rice and vegetables

very spicy soup with red chili oil. seasoned minced mushrooms and seitan, blanched kale and green onion. served with organic flour noodles

brown and clear color broth based on vegetable stock and soy sauce. seitan chashu, grilled shiitake mushroom, fried tofu, kale, nori and green onion. served with organic flour noodles

(gf) flavorful blend of several miso, pan-fried butter corn, assorted vegetables, green onion and garlic chips. served with quinoa noodles

(gf) very spicy flavorful miso soup with red chili oil. eggplant, chunked tempeh, blanched kale and green onion. served with quinoa noodles

mixed mushrooms miso soup with kombi and shiitake broth.

blanched kale and carrot miso soup made with kombi and shiitake broth.

tofu and wakame miso soup made with kombi and shiitake broth.

this is a very refreshing cocktail for those hot summer days. served with ice and sake, accompanied by meyer lemon, grapefruit and mint. it's squeezed right at your table

sake base. dry & tangy / sake, lemonade, yuzu, yuzu pepper

sake base. sweet & smooth / sake, peach, yuzu

sake base. bitter & sweet / sake, green tea, cane syrup, soy milk

shochu base / shochu, cranberry, apple, mint, cane syrup

sapporo premium has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish

abundantly using select aroma hops, sapporo premium light has an gentle, smooth, and elegant flavor, although low in calories, this light beer never disappoints thanks to the great flavor inherited by sapporo premium

sapporo reserve is a super premium lager brewed almost twice as long as other competing brands. reserve is brewed with only finest european barley, and the most select european hops

the first japanese craft imported from japan. using 100% malt. the beer has a crisp and refreshing flavor, and exceptionally soothing and smooth quality. the sweet aroma of rice and eloquent fragrance of hops. pilsner, wheat, alcohol

this dark coffee-like brew is an american stout made to the 100% malt irish stout standards. echigo stout is brewed twice as long as other beers, giving it a mellow, rounded flavor and creamy head, pale ale, alcohol

this premium ale, characterized by its beautiful shade of deep red color, is both complex and refreshing. it has refined aroma, balanced between bitter and sweet,. echigo premium red ale is very easy to enjoy for everyone, even those who usually drink light beers. pale ale, alcohol

pinot grigio is made from selected grapes grown in the sunny hillsides of the lombardia region. this is a well balanced dry wine with a fruity flavor and pleasant, fresh aftertaste. italy

low yield vines from the east monterey. crisp, clean and full with a bouquet of yellow apple and tropical fruit. a true expression of an un-oasked chardonnay. 2010 monterey county

organically farmed and produced, this riesling shows aromas of pear and apricot with mineral characters that carry through on the palate. a crisp, off-dry finish captured the puree elegance of this variety. washington

pinot grigio is made from selected grapes grown in the sunny hillsides of the lombardia region. this is a well balanced dry wine with a fruity flavor and pleasant, fresh aftertaste. italy

aged in french and american oak barrels, aromas of cherries and cassis on the nose, smooth and approachable on the palate, black cherry, plum and boysenberry with a hint og coffee and black pepper, central valley

from the island of sicily, this organic wine is the perfect substitute for a pinot noir. juicy cherries, currants and strawberries and touch of vanilla, sicily