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Chicken thigh, in a chile guajillo broth. Topped with cheese, Cotija cheese, tortilla strips and avocado. 1 size only.
Short rib. Add sea urchin for an additional charge. Comes with sesame seeds.
Alesmith nut brown beer battered & fried red snapper, topped with crema, cabbage, pico de gallo & salsa.
Tempura battered and fried chile guero, topped with santa barbara sea urchin and filled with mexican shrimp and green onion. Bef of dos quesos. Topped with serrano soy salsa, lime aioli and micro-cilantro.
Pinto beans only. No black beans.
Short ribs. Comes with sesame seeds.
Carne asada, french fries, salsa de queso, more cheese, yellow peppers, rice, beans.
Mexican shrimp and housemade French fries ion chipotle-garlic baja olive oil. On a bef of cilantro-lime rice with cucumbers. Topped with lime aioli, chives and micro-greens.
(2) chile poblanos, 1 filled with roasted corn and cheese, the other with wild mushrooms and cheese. Topped with mole verde de pepita, pumpkin seedsand cojita cheese, cherry tomato salad and a side of rice.
A sampling of our 3 porks, crispy porkbelly cracklings, al pastormand cochinita pibil, served with guacamole, pico de gallo, cebollitas, onion and cilantro, side of rice and beans.
10 Ounces Wet aged angus skirt steak topped with cilantro-lime chimichurri on a bed of cebollitas, side of rosemary-cojita house-made French fries and a corn on the cob with ancho chile and mexican herb butter (steak served medium).
Free-range airline chicken breast, topped with housemade mole sauce, sesame seeds and marcona almonds, side of farmers calabacitas (mole sauce contain nuts).
Flour or corn tortilla, filled with melted dos quesos, heirloom cherry tomatoes. and basil, topped with valle guadalupe pesto, pico de gallo and micro-greens, side of beans.
Stacked handmade corn tortillas. Choice of red sauce, Mole Verde (green sauce) or mole poblano. Filled with cheese and topped with Mexican sour cream. Side of cilantro lime rice (vegetarian) and pinto beans (vegetarian). Add chicken or carne asada for an additional charge. Mole contains peanuts.
Handrolled and fried corn tortillas. Topped with Mexican sour cream, Cotija cheese and micro-greens. Side of guacamole. Available with shredded beef or chicken.
White corn with Cotija cheese, Mexican sour cream, powdered chile.
House made french fries topped with mission fig mole poblano and sesame seeds. Mole contains nuts.
Housemade fries, carne asada, pinto beans, cebollitas, salsa de queso (nacho cheese), salsa and cilantro.
12 street tacos, one 32 oz. cilantro lime rice (vegetarian), one 32 oz. pinto beans (vegetarian), 1 bag tortilla chips, one 8 oz. red or green salsa.
Crispy niman ranch porkbelly cracklings on a bed of guacamole. Topped with salsa verde, radish, queso greco and micro-greens.
Fresh baked bolillo roll from the eagle rock Italian bakery, with beans, pepper jack cheese, onion, tomato, avocado, lime aioliand micro-cilantro, side of jalapenos and tortilla chips.
3 eggs filled with melted dos quesos. Topped with cotija cheese, onion, cilantro and salsa. Side of beans and potatoes.
Mexican zucchini, squash, corn and tomato, topped with avocado-tomatillo salsa, queso greco, pumpkin seeds and cilantro.
Panko crusted avocado, lightly fried, with pico de gallo, crema, cabbage and salsa.
Crispy fried yellow corn tortilla filled with rosemary-potatoes, lettuce, tomato and aged cheddar, topped with salsa ranchera, green onion and house seasoning salt.
(3) housemade buttermilk pancakes infused with sweetened tres-leches milk sauce. Topped with strawberrys, almonds, cinnamon powder and whipped cream.
(2) poached eggs, topped with chipotle hollandaise sauce, pico de gallo, cilantro and chives. On top of sauteed spinach and mini-quesadillas filled with dos quesos. Served with beans and potatoes.
A quesadilla de dos quesos with black beans. Covered in salsa ranchera. Topped with two eggs, crema, pico de gallo, cotija cheese & cilantro. Side of potatoes.
3 scrambled eggs w- tomato, onion, serrano chile and cotija cheese. Served with beans and potatoes. Side of tortillas.
Two fried eggs (no substitute on egg style) on corn tortillas, spicy ranchera sauce, onion, cilantro and cotija cheese. Served with beans and potatoes.
3 scrambled eggs (no substitute on egg style), angus shredded beef, tres quesos, tomato, onion and serrano chiles. Served with beans and potatoes. Side of tortillas.
Two eggs (any style), crispy corn tortillas tossed in your choice of sauce, dos quesos, onion, cilantro and crema. Served with beans and potatoes. (mole poblano contains nuts).
Menu for Cacao Mexicatessen provided by Allmenus.com
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