Bone marrow jus, wasabi horseradish and sauteed sesame vegetables.
Maine lobster, prosciutto, poached duck egg, sesame onion bagel and tarragon Hollandaise.
Belgian waffle, marinated chicken wings, Sriracha honey, Asian 5 spicy chili, miso butter and berry compote.
Pork belly, prosciutto, poached duck egg, sesame onion bagel and tarragon Hollandaise.
Sapporo braised beef short ribs, mushrooms, onions, chives, pepper jack cheese, golden hash browns, pico de gallo, toast and house made jam.
Fresh seasonal vegetables, sesame seeds, golden hash browns, pico de gallo, toast and house made jam.
Mixed greens, marinated ahi, pineapple, ginger aioli, wasabi aioli, avocado, crab mix, fried wontons and sesame dressing.
2 eggs any style, choice of pepper bacon, smoked ham or breakfast sausage, golden hash browns, toast and house made jam.
Cream cheese icing, caramelized apples, cinnamon, caramel sauce and powdered sugar.
Flour tortilla, pork belly, fried rice, egg, tater tots, pepper jack cheese, wasabi aioli, salsa verde, pico de gallo and sour cream.
Flour tortilla, 3 egg scramble, bacon fried rice, mozzarella and teriyaki sauce.
Served with Asian slaw.
Served with Asian slaw.
Served with Asian slaw.
Bulgogi beef, kimchi, fried egg, sauteed vegetables, gochujang over steamed rice.
Bacon, char siu pork and sunny-side eggs and green onions.
House made Japanese pork belly and broth, oolong egg and bacon.
Potatoes, zucchini, carrots, squash, coconut curry and rice.
Shiitake, shimeji, egg noodles and vegan dashi stock.
House-cured bacon, green onions, char siu pork and fried egg.
House-made Japanese pork belly, pork belly broth, ramen, oolong marinated egg and bacon.
Shiitake, ramen and vegan dashi stock.
Bulgogi beef, sauteed veggies, kim chee, fried egg and go-chu-jang sauce.
Fresh assorted vegetables, coconut curry sauce and served with rice.
Crunchy potato tots, shredded pork, mango salsa, wasabi aioli, citrus soy sour crema, chopped bacon and chives.
Served with choice of flavor.
Sauteed with garlic butter.
Chicken dumplings, sesame soy dressing and green onions.
Wasabi aioli, nori, sesame seeds and green onions.
Beef cooked tender in sapporo.
Served with cheddar and 1000 Island dressing.
Choice of: shredded pork, pork belly, beef short ribs, chicken or tofu.
Asian dry rub seasoning.
Topped with cabbage slaw.
Grilled carrots, squash, zucchini, mushrooms, bell peppers and asparagus.
Chicken dumplings, sesame soy dressing and green onions.
Mango salsa and teriyaki sauce.
Crispy fried tofu with sweet chili garlic sauce.
Premium non-GMO ground beef. Choice of: classic cheeseburger or teriyaki. Served on King's Hawaiian rolls.
Chef team selected seasonal, locally produced vegetables.
Shrimp tempura, crab, eel sauce and dynamite sauce.
Gobo, avocado, asparagus, cucumber, shiitake, kale and quinoa.
Fresh eel, asparagus, crab, avocado, cucumber, shrimp tempura, eel sauce and dynamite sauce.
Crab, avocado, cucumber, spicy tuna, dynamite sauce and jalapeno.
Crab mix, avocado and cucumber.
Ground tuna, Sriracha and sesame.
Spicy tuna, cucumber, salmon, avocado, ahi, dynamite, ponzu and parsley oil.
Shrimp tempura, crab, spicy tuna, cream cheese, cucumber, avocado, panko crumbs, eel sauce and dynamite sauce.
Tuna, salmon, cucumber, avocado, crab and deep fried, topped with eel sauce and dynamite sauce.
Spicy tuna, cucumber, avocado and dynamite sauce.
Crab, avocado, cucumber and deep fried. Topped with eel sauce and dynamite sauce.
1/2 lb. beef, Gorgonzola cheese, sauteed mushroom, onions and miso aioli.
1/2 lb. beef, bacon, avocado, ponzu-onion marmalade.
1/2 lb. beef, Gouda cheese, mayo, lettuce, tomato, bacon and fried egg.