Grilled flatbread, lebni, chile
Tortilla chips, queso, salsa, crema, guacamole
Served with Chips. Salsa, cotija
Served with chips. Cilantro, serrano, celery
Served with fava, eggplant dip and puffy bread. *fritters not included as pictured today?but check back tomorrow!*
Greens, market vegetables, feta, walnut vinaigrette. Add puffy bread for an additional charge.
Pine nuts, mint, garlic, sumac, and yogurt.
Radicchio, miso, dukkah, aged cheddar
Romaine, citrus, lemon cream, and pine nuts.
Treviso, pea tendrils, yuzu, and sesame. Gluten free.
Beldi olives, lemon cucumber, feta, and za'atar vinaigrette.
Pomegranate, arugula, aged cheddar, walnut vinaigrette.
Passionfruit vinaigrette, goathe cheese, pecans, grapes
Tomaton fenugreek, sesame, lebni
Black rice, maitake mushroom, farro, crispy shallot
Pecorino, anchovy, garlic, croutons
Kale, shallots, garlic, white wine
Farro, black rice, market vegetables & pickles, sunflower seeds, pepitas, togarashi
Parmeasan cream, aonori, togarashi
Papaya, cucumber, mango, peanuts, pickled serrano, Mexican sriracha
Jack & cheddar, salsa verde, cilantro, crema
Raw shaved Brussels sprouts, pecorino, anchovy, pickled onion, garlic.
pine nuts, mint
Layers and layers of deliciousness. Dig into our veggie lasagna?the ultimate kind of comfort food: mushroom cream sauce, spinach, mozzarella, burrata, and basil. Cooked for you and ready to eat right out of the tray (serves 2).
Our radicchio, avocado, and cucumber salad?simple and refreshing.
The perfect summer salad?arugula salad with stone fruit, pistachio, dukkah, honey, and sheep's milk cheese.
Breaded, baked eggplant with tomato fenugreek sauce, harissa, and mozzarella.
Garlic aioli ranch, cabbage, lebni
Pork belly, beef tongue, smoked aioli, romesco
Crispy shrimp, sriracha, chive dressing.
Oxtail hash, cheddar tater, and horseradish yogurt.
Chicken escabeche, lebni, and jerk sauce.
Tomato, mozzarella, and garlic aioli.
Red Cabbage, salsa, crema
Crispy shrimp, 2 baco breads, cabbage slaw, Mexican Sriracha, buttermilk.
Beef cheeks, 2 baco breads, hashbrown potato fritters, Gallego, horseradish aioli.
Stuffed flatbread with burrata, pine nuts, creamed spinach and chili.
Stuffed flatbread with burrata, pine nuts, creamed spinach, chili, and pepperoni.
Smoked tomato, basil, mozzarella.
Maitake, shiitake, fontina cheese, chili.
Burrata, chile, cardamom, pine nut, spinach
San Marzano tomatoes, basil, lebni
Baked baco with fried egg, pork belly, beef carnitas, and salmorejo.
Lamb ragout, tomato, feta, burrata, basil, and curry lemon.
Smoked tomato, basil, mozzarella with pepperoni.
Maitake, shiitake, fontina cheese, chili, and pepperoni.
Abkhazian spice, avocado, hash brown, and creme fraiche.
Spigarello, soujouk, tomato, pine nuts, and raisins.
Chimichurri, fennel, and watercress.
Sansho peppercorn cream, fried potatoes
Brebirousse, parmesan, black pepper, Pasilla cream
Cilantro, lemongrass, harissa
Misogyny bagna cauda, zhoug potato salad
Red wine Braised beef shoulder.
Olives, pickled lemon
Comes with rice, beans, and flour tortilla
Garbanzo, chiles, chicken tinga
28oz bone-in ribeye, pan seared to medium rare, served with fresh herb salad
A juicy pan-seared steak cooked just the way you like it. Served with fresh herbs salad.
Layers and layers of deliciousness. Dig into our meatball lasagna?the ultimate kind of comfort food: pork and beef meatballs, tomato fenugreek sauce, mozzarella, burrata, and basil. Cooked for you, so it's ready to eat right out of the tray (serves 2).
Caramel, almond crumble.
Berries, lime, rice crackers, candied pecans
Crunchy wafer, coffee, whipped cream
Berry preserve, Graham
Aonori, mascarpone, Seville orange
summer berry crostata, lemon verbena syrup, rye crust, whipped cream
frozen slice-and-bake cookie dough. Currently chocolate chip walnut and double chocolate. Store in the refrigerator until ready to bake.
Summer berries are here! This is one of our favorite way to eat them. In lemon verbena syrup, baked in our rye crust and served with whipped cream.
Caramel cream sauce and almond crumble