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SushiStop
Imitation crab and avocado roll.
Spicy tuna and cucumber roll.
Eel and avocado roll topped with eel sauce.
Scallop, avocado, and cucumber roll topped with spicy mayo, chili powder, and green onion.
Avocado, cucumber and pickled carrot roll.
Tuna and seaweed marinated in ponzu and poke sauce.
Salmon, smelt egg, green onion and truffle oil.
Yellowtail, smelt egg, green onion and truffle oil.
Spicy albacore and jalapeno tempura.
Blue crab baked with dynamite sauce.
Seared peppered tuna, green onion, sesame seeds and garlic ponzu.
California roll topped with eel sauce, popcorn shrimp, spicy mayo and green onion.
California roll topped with spicy tuna and guacamole.
California roll topped with spicy albacore and crispy onion.
Eel cucumber roll topped with spicy tuna, crispy lotus root and eel sauce.
California roll topped with cream cheese, smoked salmon and sliced onions with lemon and capers on the side.
California roll topped with baked scallop and dynamite sauce.
California roll topped with baked salmon and dynamite sauce.
Shrimp tempura, avocado and cucumber roll topped with eel sauce.
Spicy tuna roll lightly battered in a tempura and topped with eel sauce.
California roll topped with crunchy tempura flakes and teriyaki sauce.
Crispy rice topped with spicy tuna and avocado with green onion and sliced jalapeno served on the side.
Jalapeno tempura stuffed with spicy tuna, cream cheese and topped with eel sauce.
Vegetable egg rolls served with sweet chili sauce.
Lightly battered and fried shrimp, sweet potato, pumpkin and zucchini.
Chicken and vegetable potstickers served with gyoza sauce.
Green mussels topped with dynamite sauce.
Mixed greens, carrots, cucumbers, tomatoes and ginger dressing.
Mixed greens, carrots, cucumbers, tomatoes, tofu and ginger dressing.
Mixed greens, carrots, cucumbers, tomatoes, grilled salmon skin and ginger dressing.
Chicken, broccoli and teriyaki sauce served over steamed rice.
Chicken, broccoli and curry served over steamed rice.
1 shrimp and 3 vegetable tempura served over steamed rice.
Udon noodles with grilled chicken, seaweed, green onion and kamaboko fish cake.
Udon noodles with 1 shrimp and 3 vegetable tempura, green onion and kamaboko fish cake.
Udon noodles with tofu, seaweed, green onion, broccoli and kamaboko fish cake.
Menu for SushiStop provided by Allmenus.com
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