The Parlour Room of Hollywood

2oz powers, 1oz sweet vermouth, ½ oz grand marnier, 2 dashes angostura bitters stir and strain into martini glass. garnish with a cherry.

3oz woodford reserve, 6-8 mint leaves, ¾ oz maple syrup muddle maple syrup and mint leaves in a bucket glass. add ice and bourbon. shake and serve on the rocks with a sprig of mint for garnish

3oz absolut, 3 sugar cubes a lemon wedge, 4 raspberries and a splash of lemonade muddle raspberries with sugar cubes, lemon wedge and splash of lemonade. add ice and vodka. shake and strain into martini glass and garnish with a raspberry on the rim

1 ½ oz dewar's, ¾ oz sweet vermouth, ¾ oz cherry heering, ¾ oz orange juice ¼ oz maraschino juice shake and strain into martini glass. garnish with an orange slice

2oz beefeater, 1 ½ oz lemonade, 1 ½ oz sprite, 6-8 mint leaves, one lemon wedge muddle mint leaves and lemon wedge with a splash of lemonade in a tall glass. add ice, beefeater and 2oz of lemonade. shake then top with 2oz sprite. garnish with a wedge of lemon

2oz bombay sapphire, 3 sugar cubes, 3 slices cucumber, squeeze of a lemon and lime wedge, splash soda muddle cucumber slices, sugar cubes, and squeeze of lime and lemon wedge in a bucket glass. add ice and gin. shake and serve on the rocks with a splash of soda and a slice of cucumber garnish on the rim

changes seasonally, 2oz ciroc coconut vodka, fresh lime juice, 2 sugar cubes muddled with fresh kiwi, shaken and served in a martini glass garnished with a kiwi

2oz pimm's, 3oz ginger ale, cucumber and lemon twist in a tall glass with ice

2oz house gin, splash of dry vermouth stir and strain into small martini glass with an olive for garnish