The Parlor

Lime marinated shrimp, jicama salsa and side of tortilla chips.

Cold smoked marinated crispy chicken tenders.

Chili, Jack-cheddar, jalapenos, sour cream and pico de gallo.

Brioche, cinnamon, egg wash, powdered sugar, maple syrup and berries.

Mushroom blend, mozzarella cheese, tomatoes, cilantro and truffle arugula.

Soft scrambled eggs, chicken sausage patty and tots.

Biscuit, fried chicken, cayenne pepper syrup, soft scrambled eggs, pickled red onions and tots.

Chicken sausage or bacon, soft scrambled eggs and tots.

Hollandaise sauce, mozzarella, chicken sausage or chorizo and soft scrambled eggs.

2 poached eggs, roasted potatoes, bacon and creamy Hollandaise sauce.

Housemade granola, spiced Greek yogurt and berry medley.

Marinara sauce, tomatoes, burrata cheese, olive oil and oregano.

4 cheese, mushrooms, caramelized onion and truffle oil.

BBQ sauce, grilled chicken, red onions, fresno chiles, cilantro and mozzarella cheese.

Pepperoni, sausage, mushrooms, onions and arugula.

Provolone, Asiago, Swiss, mozzarella, side of housemade tomato soup and French baguette.

Housemade beef blend, pastrami, pickles, Swiss cheese and Thousand Island on a Portuguese sesame bun.

Lettuce, pickles, cheese, tomato and roasted red pepper aioli on a Hawaiian bun.

Albacore, cheddar cheese, craft pickles and mayo on sourdough.

Lime marinated shrimp, jicama salsa and side of tortilla chips.

Homemade hummus, vegetable crudite and pita chips.

Crispy chicken tenders tossed in our 8-Season dry spice.

Quesadilla with grilled chicken, Jack-cheddar cheese, sour cream, guacamole and pico de gallo.

3 grilled chicken tacos, roasted pepper aioli, pico de gallo, lettuce and corn tortilla.

Chili, Jack-cheddar, jalapenos, sour cream and pico de gallo.

Avocado spread, heirloom tomato salad, over easy egg and sourdough bread.

With bacon, seasonal fruit glaze, walnuts and Parmesan cheese.

Bell pepper, mushroom, guacamole and pesto lime aioli.

Pesto, onion, cherry tomatoes and mango salsa.

Southern style casserole, panko crumbs and classic cheese.

Brussel leaves, garlic croutons, housemade Caesar dressing and Parmesan cheese.

Tuscan kale, roasted heirloom beets, walnuts, ginger peach vinaigrette and dried cranberries.

Kale, walnuts, cucumber, fried goat cheese, micro cilantro and strawberry vinaigrette dressing.

Spring green mix, black beans, corn, Jack-Cheddar cheese, cucumber, avocado, fried tortilla strips and chipotle ranch dressing.

7 wings brined and twice cooked.

Truffle oil, Parmesan cheese and parsley.

Garlic oil, Parmesan cheese and parsley.

Tossed in brown sugar.

Short rib, beef gravy, Swiss cheese and parsley.

Chorizo chili, cheddar cheese and cilantro.

Marinara sauce, tomatoes, burrata cheese, olive oil and oregano.

4 cheese, mushrooms, arugula and truffle oil.

BBQ sauce, grilled chicken, red onions, Fresno chiles, cilantro and mozzarella cheese.

Pepperoni, sausage, mushrooms, onions and arugula.

Housemade beef blend, caramelized onion, cheddar cheese, Cajun mayo, arugula, tomato, pickles, on a Portuguese sesame bun.

Housemade beef blend, pastrami, pickles, Swiss cheese and Thousand Island on a Portuguese sesame bun.

Miso soy aioli turkey patty, Swiss cheese, tomato, avocado and arugula on Portuguese sesame seed bun.

Provolone, Asiago, Swiss and mozzarella on a French baguette, with a side of homemade tomato soup.

Albacore, cheddar cheese, craft pickles and mayo on sourdough.

Fried chicken, turkey bacon, Fresno pimento cheese and pickles, on a Portuguese sesame bun.

3 homemade beef sliders with lettuce, pickles, cheese, tomatoes and spicy aioli on Portuguese sesame buns.

Grilled chicken, bacon, chipotle aioli, avocado, tomatoes and lettuce on a French baguette.

Rum caramel sauce, cinnamon and 1 scoop of Thrifty vanilla ice cream

Powdered sugar and preserved berries.

2 homemade waffle cups with Thrifty ice cream.