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Chef's collection served sashimi style.
Chef's collection of market fish served nigiri style with 8pc cut roll. (traditional comes with California roll, premium comes with negi toro cut roll)
4 pieces of crispy rice and Chef's choice of 2 specialty rolls, 8 nigiri and 12 pieces of sashimi.
Japanese sea bream.
Premier selection of the day.
10 pieces of assorted sushi and osomaki.
Cucumber and avocado.
Spicy aioli and spicy tuna roll.
Unagi (freshwater eel), cucumber, avocado, and sweet BBQ sauce.
Assorted sashimi, avocado, and California roll.
Shrimp, corn tempura, soy paper, and aioli.
Tuna, hamachi, salmon, scallop, and crab roll.
Baked salmon, salmon sashimi, and yuzu aioli.
Katsuya's specialty signature soy paper roll.
Dynamite spicy lobster and California roll.
asparagus, avocado, cucumber.
4 pieces grilled sushi rice, spicy tuna tartare and green Serrano.
Thinly sliced with onion & ponzu.
Crunchy nori, togarashi, and sesame dressing.
Flash seared binnaga, crispy onions, and Momiji ponzu.
Classic onion chutney and masago aioli.
Blend of best available sashimi and savory citrus.
Ginger miso vinaigrette, shaved vegetables, and rice cracker.
Plum vinaigrette, napa cabbage and Asian greens.
Tomatillo ponzu with crisp Fuji apple, and watercress ginger oil.
Served warm with truffle soy dressing.
Baby heirloom tomato, white soy, avocado yuzu aioli.
With wafu sauce.
With shichimi citrus butter.
With miso glaze.
With yuzu aoili.
With bonito beurre noisette.
With smoked bamboo aioli and bonito.
With sesame, scallions, and spicy red pepper flakes.
With BBQ sauce.
With ground Wagyu beef and pickled onion salsa.
Kizami wasabi sauce.
Spiced tomato salsa.
Shichimi pepper, Sriracha and Maldon sea salt.
With Maldon sea salt.
Balsamic soy, toasted almonds, and bonito.
Spicy creamy aioli and crispy batter.
Yuzu yogurt and bonito.
Amazu, red onion, serrano and cilantro
With soy dashi dip.
Pickled cabbage and black garlic ponzu.
Tempura with crab and mozzarella cheese served with a light sake soy sauce.
Duck confit, foi gras and scallions over crispy rice.
Fuji apples, Asian pears, scallions and yuzu vinaigrette.
Jokkaido scallops, sea urchin, maitake mushrooms and mitsuba.
Egg, zucchini, carrot and garlic chips.
Seasonal mushrooms, sake, and soy.
Maitake mushrooms with truffle butter.
Teriyaki and mitsuba rice.
Houba leaf, hajikami and broccolini.
Buttermilk fried striped bass, Szechuan sauce and frisse salad.
1/2 Maine lobster, button mushroom, and dynamite sauce.
With garlic soy butter.
Served a la carte with a side of citrus ponzu.
With mushrooms and asparagus.
Green onion, tofu and seaweed.
Sanbaizu pickles and sesame seeds.
Tare and dancing bonito.
Sanbaizu pickles, sesame and seaweed.
Menu for Katsuya provided by Allmenus.com
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