Patina at Hollywood Bowl

aged cheddar, beefsteak tomato, leaf lettuce, dill pickle, red onion and thousand island

caramelized red wine onions, bacon, blue & gruyère cheeses, baby arugula and garlic aioli

one pound angus burger stuffed with braised short rib, candied bacon, gruyére cheese, baby arugula and black-truffle aioli

"nut & grain" patty with soy cheese, beefsteak tomato, leaf lettuce, dill pickle, red onion and veganaise

pickled green papaya, jalapeño, cilantro and garlic aioli

caramelized onions and sweet peppers

crisp romaine hearts, shaved parmesan and toasted croutons

crisp romaine hearts, shaved parmesan and toasted croutons

roasted summer squash and wild mushroom couscous

jasmine scented rice and charred broccoli

lemon scented quinoa, roasted baby carrots, grilled asparagus and cherry tomatoes

roasted potatoes and summer vegetables

house made bbq sauce and buttermilk ranch

turkey, bacon, leaf lettuce, tomato and sundried tomato aioli

herb marinated chicken, applewood smoked bacon, butter lettuce, summer tomatoes and honey-mustard aioli

herb roasted potatoes and sweet cinnamon roll

fire roasted corn on the cob and tuscan kale slaw

california cheeses served with dried fruit, grapes and crackers

california roll or spicy tuna roll

summer stone fruit compote

vanilla chantilly cream

heirloom melon and mint coulis

caramel dipping sauce

vanilla cream sauce

baby carrots, hot house cucumbers, toy box tomatoes and meyer lemon vinaigrette

hearts of romaine, aged parmesan, garlic ciabatta croutons

marcona almonds, manchego cheese and honey mustard dressing

heirloom tomatoes, wild arugula, shaved red onion, garlic croutons and red wine vinegar

butter lettuce, vine ripe tomato, applewood smoked bacon, grilled scallion and creamy blue cheese

lump crab, cucumbers, pea shoots, tomato, avocado, mango and ginger-lime dressing

grilled jumbo shrimp, spicy slaw, stale ale bbq cocktail sauce

diced marinated tuna with avocado, cucumber and crispy wonton chips

cherry tomato relish

smoked pineapple relish and crispy lotus root

hoison-ginger glaze and pickled cucumber

charred heirloom tomato compote

with applewood smoked bacon

vanilla cream sauce

vanilla chantilly cream

summer berries and vanilla bean sauce

vanilla cream sauce

four cheeses served with dried fruit, grapes and grilled bread

crisp romaine hearts, shaved parmesan and olive oil toasted croutons

crispy roasted potatoes and lemon-thyme carrots

summer squash, blistered cherry tomatoes, pecorino romano cheese and crispy basil

vanilla chantilly cream

raw rainbow beets, toasted almonds, goat cheese and apple cider vinaigrette

kale-carrot slaw and warm cinnamon roll

grilled fitzgerald peaches, cheddar white grits and cherry tomato marmalade

summer stone fruit compote

raw farmers market vegetables and meyer lemon vinaigrette

baby kale, red quinoa and red pepper vinaigrette

brentwood corn and black bean "pico de gallo" , cilantro coulis and lime emulsion

heirloom melon and mint coulis

compressed watermelon, basil and broken balsamic vinaigrette

fingerling potatoes, roasted plantains, grilled asparagus red wine chimichurri

udon noodle salad, charred green onion and soy-ginger vinaigrette

a soft, a hard, a blue and goat served with grapes

vanilla cream sauce

crisp romaine hearts, shaved parmesan and olive oil toasted croutons

raw rainbow beets, toasted almonds, goat cheese and apple cider vinaigrette

raw farmers market vegetables and meyer lemon vinaigrette

compressed watermelon, basil and broken balsamic vinaigrette

crispy roasted potatoes and lemon-thyme carrots

summer squash, blistered cherry tomatoes, pecorino romano cheese and crispy basil

kale-carrot slaw and warm cinnamon roll

grilled fitzgerald peaches, cheddar white grits and cherry tomato marmalade

baby kale, red quinoa and red pepper vinaigrette

fingerling potatoes, roasted plantains, grilled asparagus red wine chimichurri

pineapple marinated beef, mango, cherry tomatoes and roasted peanuts

udon noodle salad, charred green onion and soy-ginger vinaigrette

summer stone fruit compote

vanilla chantilly cream

heirloom melon and mint coulis

caramel dipping sauce

a soft, a hard, a goat and a blue served with toasted almonds, red seedless grapes and crackers

fresh from the farmers market, served with chickpea hummus and red pepper romesco

1lb. (21-25) of poached jumbo shrimp served with citrus wedges, garlic aioli and house made cocktail sauce

shaved red onion, crème fraîche, capers and crispy flat bread chips

our famous honey stung fried chicken with warm cinnamon rolls

served with duo of dipping sugars and vanilla chantilly

market berries, angel food cake, chantilly cream

pineapple, raspberries, melon, blackberries and strawberries

cajun spiced and slow cooked over our mesquite grill. served with grilled ciabatta, jerk-spiced jicama and old bay aioli

slow cooked baby back ribs served with our house made bbq sauce and whole roasted corn on the cob

grilled over our mesquite grill served with heirloom tomato salad and chimichurri sauce

herb marinated beef kabobs and grilled pineapple served with lemon scented quinoa, cucumber salad and tzatziki sauce

california roll (4 pcs), spicy tuna roll (4 pcs), shrimp ebi nigiri (2 pcs), salmon nigiri (2pcs) albacore (2pcs), edamame soy sauce, wasabi and gari

california roll (8 pcs), spicy tuna roll (8 pcs), shrimp krunch roll (8 pcs), salmon nigiri (4 pcs), tuna nigiri (4 pcs), yellowtail nigiri (4pcs), soy sauce, wasabi and gari

tuna (5 pcs), yellowtail (5 pcs), salmon (5 pcs), albacore (5 pcs), octopus (5 pcs), seaweed wakame salad, soy sauce, wasabi and gari

rainbow roll (8 pcs), salmon lovers roll (8 pcs), dragon roll (8 pcs), spicy tuna roll (8 pcs), california roll (8 pcs), spicy crispy shrimp (8 pcs), tuna tataki (8 pcs), veggie roll (8 pcs)

seaweed salad and assortment of japanese side dishes california roll with wasabi and gari 5 pcs assorted sashimi with tsuma and shiso leaf grilled jidori yakitori chicken skewers (2pcs) with japanese rice and sesame seed summer strawberries and lychee

seaweed salad and assortment of japanese side dishes spicy tuna roll with wasabi and gari 5 pcs assorted sashimi with tsuma and shiso leaf broiled miso black cod with japanese rice and sesame seed summer strawberries and lychee

seaweed salad and assortment of japanese side dishes albacore tataki salad with yuzu wasabi dressing 5 pcs assorted sashimi with tsuma and shiso leaf salmon lovers roll with wasabi and gari sushi chefs selection of sushi nigiri (6 pcs) summer strawberries and lychee sushi chef's selection of sushi nigiri (6 pcs) summer strawberries

balsamic vinaigrette

vanilla cream

crisp romaine, shaved parmesan and croutons

summer stone fruit compote

summer vegetables and lemon aioli

balsamic vinaigrette

caramel dipping sauce

horseradish cream and roasted garlic aioli (2)

shaved red onion, basil and extra virgin olive oil

parmesan cheese and toasted almonds

vanilla cream sauce

summer vegetables

balsamic vinaigrette

raw dipping sugar

olive oil, sumac, maldon salt

togarashi spice, ponzu dipping sauce

early girl tomatoes, castelvetrano olives, whipped ricotta, walnut, basil pistou

summer melons, honeycomb, smoked salt, watercress, mint

curried raisin vinaigrette, feta cheese, crunchy wheat flour

smoky bbq sauce, pineapple, jalapeño coleslaw

lima beans, corn, tomato, piquillo pepper vinaigrette

buttermilk-soaked shelton farm's chicken breast, sauteéd spinach, tabasco and bourbon gravy

english peas, baby carrots, carrot-ginger butter, fresh horseradish, chervil

tonka bean ice cream, champagne gastrique

blueberry sauce, crunchy milk, lime