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Ray's and Stark Bar
Vegan.
Pancetta, crispy sunchoke, red wine shallot jam, creamed chestnuts.
Togarashi spice, sambal mayo.
Congee, crispy shallots, 64.5° egg, cauliflower, truffle cheese
Mascarpone, cocoa powder, espresso soaked lady fingers and love.
Vanilla wafers, banana pudding, Chantilly cream.
8 oz.
8 oz.
8 oz.
By Art of Tea.
By Art of Tea.
By Art of Tea.
By Art of Tea.
Garden vegetables, tomato, kidney bean, cannellini beans, garbanzo beans.
Chicken breast, macaroni, Tuscan kale, parmesan.
Menu for Ray's and Stark Bar provided by Allmenus.com
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