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Harvard & Stone
bulleit bourbon, vanilla/celon tea syrup, lemon juice, seltzer.
bulleit bourbon, lemon, st. vincents orgeat, angostura bitters.
angostura bitters, root liqueur, lemon, st. vincents orgeat syrup.
fernet branca, carpano antica vermouth, canton ginger, lime, regatta ginger beer.
aviation gin, benedictine, angostura bitters. server neat.
tito's vodka, beef stock, lemon bitters, celery bitters.
with a beer back add
original moonshine, han's apple syrup, whiskey barrel bitters, lemon.
aviation gin, imbue bitter vermouth, housemade cocktail onions.
woodford reserve bourbon, carpano antica vermouth, nocello walnut liqueur, bitters.
Menu for Harvard & Stone provided by Allmenus.com
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