With cabbage and jalapeño slaw, tomato and aioli.

Jalapeño slaw, tomato, and aioli.

Boneless fried chicken thigh, cucumber kimchi, and arugula salad, and gochujang dressing over white rice.

With mori's brown rice, pickled radish, sliced egg, and garlic kale.

3 per order. Avocado, cabbage jalapeño slaw, green onion and sriracha aioli.

With avocado, cabbage jalapeño slaw, green onion and sriracha aioli. Three per order.

With fennel, citrus and olive.

Tomato, cilantro, and lime.

With chimichurri.

With mori's brown rice, pickled radish, sliced eggand garlic kale.

With boneless fried chicken thigh, cucumber kimchi and arugula and gochujang dressing over white rice.

With mint, cilantro, chili, garlic vinaigrette, and fish sauce.

With mizuna, red mustard frill, and tahini dressing.

With radish, shallots and red wine vinaigrette.

With feta, breadcrumbs, shallots and lemon garlic vinaigrette.

Miso dressing with chili, garlic, and shallot.

Served with arugula and za'atar sumac vinaigrette.

With chili flakes, parsley, garlic vinaigrette and fish sauce.

With tahini, za'tar, mint, parsley and chickpeas.

With cauliflower, romanesco, mizuna and tahini vinaigrette.

With vegan bagna cauda.

With fennel, citrus and olive.

With chimichurri.

With two sides.

Popular. With two sides.

With two sides.

Popular.

Popular. With two sides.

Popular. With two sides.

Four ounces steak with one ounces chimichurri, eight ounces brown rice, and two ounces broccoli.

Three ounces chicken with one ounces chimichurri, eight ounces brown rice, and three ounces broccoli.

Three ounces salmon with seasonal garnish, eight ounces brown rice, and three ounces broccoli.

With boneless fried chicken thigh, cucumber kimchi and arugula and gochujang dressing over white rice.

With mori's brown rice, pickled radish, sliced egg, and garlic kale.

With boneless fried chicken thigh, cucumber kimchi and arugula and gochujang dressing over white rice.