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Yen Sushi & Sake Bar
With sushi rice.
Wonton skin, fresh tuna, tomato and crunch sauce.
With ponzu sauce.
Fresh tuna albacore with tomato and spicy sauce.
Young soy bean.
With sweet soy sauce.
With dynamite sauce.
Scallops and vegetables in dynamite sauce.
Tropical seafood ceviche.
With orange mustard sauce.
Baked yellowtail collar served with rice.
Black cod marinated in yuzu soy sauce.
Sweet chili shrimp with vegetables.
Deep fried crab cake with lemon mayo and mixed greens.
Pan seared jumbo scallop and shrimp with mustard soy.
Deep fried jalapeno with cream cheese, crab meat and spicy tuna.
With spicy lemon mayo.
Spicy tuna, avocado, cucumber roll with crunch langoustine and spicy mayo.
Shrimp tempura, spicy crab meat with avocado and spicy mayo on top.
Macadamia, crab meat, scallion, cucumber and tempura crunch with mayo eel sauce.
Sliced avocado and smelt egg on top of a spicy tuna and cucumber roll.
Albacore, avocado and crunch onion on top of a spicy tuna and cucumber roll.
Baked langoustine, mushroom, tomato and smelt eggs on top of a California roll.
Spicy tuna, avocado and cucumber roll with tempura shrimp and spicy mayo.
Spicy tuna and deep fried eel on top of a spicy California roll.
Spicy tuna, cucumber and avocado roll with seared escolar on top.
Spicy albacore on top of crispy rice.
Spicy albacore on top of crispy rice.
Crunch spicy tuna inside of an avocado ball garnished with smelt eggs.
Tempura crunch and smelt egg on top of a deep fried shrimp, yamagobo and cucumber roll with mayo sauce.
Assorted fish on top of a California roll.
Fresh salmon on top of spicy scallop roll.
Fresh salmon on top of a cream cheese, asparagus and avocado roll.
Fresh tuna, tomato, crunch sauce and smelt egg on top of a California roll.
Shrimp, asparagus, avocado and crab rolled in soy paper.
Tuna, salmon, white fish, avocado, yamagobo, asparagus and crab rolled inside cucumber.
Smoked salmon, avocado, asparagus, crab and a special hot sauce.
Smelt egg outside of a avocado, salmon, asparagus and green onion.
Shrimp on top of a shrimp tempura and cucumber roll.
Albacore and avocado on top of a garlic albacore roll.
Seared tuna and avocado on top of a spicy tuna roll.
Fresh tuna and avocado on top of a spicy scallop roll.
Fresh water eel on top of a cucumber and shrimp tempura roll.
Fresh water eel on top of a California roll.
Sliced avocado on top of a fresh water eel and cucumber roll.
Baked tilapia on top of a crab, avocado and smelt egg roll.
Baked salmon on top of a cream cheese and yamagobo, smelt egg and avocado roll.
Baked scallop, mushroom and tomato on top of a California roll with mayo sauce.
BBQ beef rib, crab, avocado and cucumber.
Chicken on top of a crab, avocado and cucumber roll.
Spicy tuna and avocado, crab meat masago with lemon mayo and sweet sauce.
Fresh water eel, yellowtail, yamagobo, green onion and avocado smelt egg.
Deep fried spicy tuna roll and smelt egg.
Deep fried roll with assorted fish, avocado, crab, yamagobo and cream cheese.
Deep fried salmon, crab, avocado and cucumber.
Deep fried calamari, avocado, crab and cucumber.
Deep fried shrimp, avocado, crab and cucumber.
Deep fried California roll served with eel sauce.
Deep fried shitake mushroom, avocado, cucumber and pickled pumpkin.
Deep fried assorted vegetable tempura rolled with avocado, cucumber and pickled pumpkin.
Deep fried crispy seaweed wrapped spicy tuna roll.
Soft shell crab tempura roll with crab, avocado and cucumber.
Spicy tuna on top of shrimp tempura and cucumber.
Teriyaki chicken with rice.
Teriyaki beef with rice.
Seafood and vegetable fried rice.
Grilled chicken breast.
Charbroiled salmon steak with teriyaki sauce.
Grilled Chilean sea bass with miso sauce.
Charbroiled beef rib served rice.
Served with sauteed vegetables and steamed rice.
Served with sauteed vegetables and steamed rice.
Served with sauteed vegetables and steamed rice.
Mixed rice with marinated beef, kimchi, onion, bean sprouts, eggs and smelt eggs.
Japanese noodle with shrimp tempura, green onion, fish cake and egg.
Japanese noodle with shrimp tempura.
Buckwheat noodles with shrimp and vegetable tempura.
Chicken teriyaki. Served with green salad, tempura, two pieces roll, steamed rice fruit and miso soup.
Beef teriyakl. Served with green salad, tempura, two pieces roll, steamed rice fruit and miso soup.
Baked cod. Served with green salad, tempura, two pieces roll, steamed rice, fruit and miso soup.
Kyoto. Three pieces sashimi: tuna, salmon or albacore with threes pieces chef's choice of shushi. Served with green salad, tempura, two pieces roll, steamed rice, fruit and miso soup.
Sashimi: three tuna, three yellowtail, three salmon and three albacore. Served with miso soup.
Sashimi: three tuna, three yellowtail, three salmon, three albacore and three more of your choice. Served with miso soup.
Fresh sashimi and seafood on top of sushi rice. Served with miso soup.
Three pieces inari sushi, five pieces shrimp tempura roll, four pieces spicy tuna roll and four pieces California roll. Served with miso soup.
Six pieces vegetable sushi. Served with miso soup.
Six pieces vegetable sushi with eight pieces of avocado or cucumber roll. Served with miso soup.
Chef's choice of 18 pieces sushi, five pieces house special roll, four pieces spicy tuna roll and four pieces California roll. Served with miso soup.
Chef's choice of eight pieces sushi and California roll. Served with miso soup.
Chef's choice of eight pieces sushi and spicy tuna roll. Served with miso soup.
Chef's choice of six pieces sushi and California roll. Served with miso soup.
Chef's choice of six pieces sushi and spicy tuna roll. Served with miso soup.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Tuna, avocado and asparagus roll with tuna and avocado on top with a creamy wasabi sauce.
Spicy tuna on top of California roll.
Seared ahi wrapped with fresh radish, scallion, with spicy sauce and special dressing. No rice.
Spicy tuna wrapped with escolar and topped with avocado, pickled onion, crunch, ponzu and eel sauce. No rice.
Mixed crab wrapped with albacore and topped with scallion and spicy mustard sauce. No rice.
Spicy crab, cucumber and avocado roll topped with salmon, crunch yam and sour cream sauce.
Shrimp tempura, spicy tuna and yamagobo roll topped with crab, avocado and crunch.
Deep fried white fish, crab, avocado and cucumber.
Baked blue crab and crunch with a mayo sauce.
Deep fried white fish, spicy tuna and avocado with a creamy yellow mango sauce and eel sauce.
California roll topped with crunchy langoustin and spicy mayo.
Lobster tail, avocado, asparagus, yamagobo and cucumber with spicy mayo.
Menu for Yen Sushi & Sake Bar provided by Allmenus.com
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