Avocado Colombian Cuisine

Scrambled eggs with onion and tomato. Served with arepa with cheese.

Scrambled eggs served with onion and tomato. Served with arepa and hot Colombian chocolate.

Combination of rice and beans served with a sunny side up egg and an arepa with cheese.

Rice tamale with carrots, green peas, chicken and pork.

The most famous Colombian tamales are from tolima. Made of corn meal, rice and peas. Accompanied by a hard-boiled egg and slices of carrots. The dish also comes with bacon, chicharron and a piece of chicken. Lightly seasoned with salt and pepper.

Cheese, beef, chicken, pork, beans, eggs or Colombian sausage.

Deep fried green or sweet plantain topped with beans, fried pork skin, chicken, beef, cheese and homemade sauce.

This ajiaco (Colombian potato soup) hails from the Santa Fe region in the interior of Colombia. Includes a variety of different types of potatoes found in the high plains region of Cundiboyacense. With quasca (Colombian herb), corn and chicken.

Originally from the region of Antioquia this pot of pinto beans cooked with pig hooves and served with pieces of chicharron (pork grinds), chorizo, plantains, avocado and a homemade avocado dressing.

Wonderful grilled tilapia filet dressed in a garlic mojo sauce and accompanied with rice, salad and plantains.

Colombian creamy chicken potato soup.

Deep fried breaded pork shoulder.

Ox tail in sauce.

Bean casserole.

Bean casserole.

A delicious combination of all proteins including chicken, beef, pork and deliciously seasoned pork ribs. Served with a hardboiled egg and can include tomato sauce.

Tasty grilled chicken breast dressed in homemade chimichurri sauce. Served with rice, beans, salad or plantains.

Combination of delicious taste of Peruvian food with ingredients from Colombian cuisine to enjoy an delectable chicken dish with french fries, onions and tomato. Accompanied by a side of rice.

Chicken drumsticks in an onion and tomato sauce base, with yucca, potatoes and tender corn. Served with a salad.

Juicy grilled chicken breast bathed in a champignon mushroom cream sauce. Served with rice, salad and plantains.

Classic rancher-style steak seasoned, grilled and served with rice, beans, pantains and salad.

One of the most famous Colombian meals combines the delicious rice and beans, chicharron, chorizo, patacon. A sandwich made with slices of twice fried green or sweet plantains, grilled or ground beef with avocado, arepa and a fried egg.

Delicious grilled oxtail dressed in homemade chimichurri sauce served with a portion of rice, beans, salad or plantains.

Filet of Angus beef bathed in an onion, tomato and house seasoning sauce, served with a fried egg, rice, salad or plantains.

A massive eight oz. cut of grilled churrasco steak with creole potatoes or french fries, plantains and salad.

A massive eight oz. of one of the tastiest Argentinian cuts of steak that exist. You can now enjoy it grilled with creole potatoes or french fries, plantains and salad.

Includes seasonings and a mix of Peruvian, creole and Asian cuisines. Asian influence of this dish is revealed in the stir-fry cooking technique used to prepare it.

Eight oz. of one of the most delicious cuts of fried pork loin.

This assortment platter of delicious proteins intended to serve two contains chicharron, blood sausage, chorizo, pork ribs, beef empanada, bite-sizedarepas, creole potatoes or potato salad.

Made of corn meal and filled with cheese and beef, chicken or ham in a creole sauce.

Made of corn meal filled with your choice of campesino cheese or mozzarella.