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Pattern Bar
Fried egg, tortilla chips, tomatillo sauce, queso fresco, onion, crema fresca and avocado.
Egg, chorizo, flour tortilla, red potato and onions served with pico de gallo.
Delicious ham and cheese served on a tasty croissant.
Waffles served with strawberries, berries, whipped cream and maple syrup.
Egg, Swiss cheese and aioli sauce served on a croissant. Served with choice of ham or bacon.
Choice of chicken, braised pork or veggies served with pico de gallo, queso fresco and tomatillo sauce.
Hummus and toasted pita topped with roasted sun-dry tomato and garlic, served with Italian olives.
Tasty chicken soup made with rice and cilantro, garnished with avocado and fresh tomato, served with tortilla chips.
Catch of the day, cucumber, cilantro, onions and lime juice served with tostadas and garnished with avocado.
Cuban panini with braised pork, ham, caramelized onions, Swiss cheese, banana peppers, cilantro and aioli sauce. Salad with iceberg lettuce, salami, provolone cheese, red vinaigrette, olive oil and dijon mustard.
Caprese panini with sliced mozzarella, tomatoes, pesto, fresh basil, olive oil and balsamic vinaigrette. Salad with mixed greens, tomatoes, grilled onions, avocado, goat cheese, candied walnuts, strawberries and balsamic vinaigrette.
Weekly selection of hummus on toasted pita with roasted garlic and Spanish olives in herb marinade.
Slices of toasted baguette topped with chopped tomatoes, basil, garlic, extra virgin olive oil, sea salt and black pepper.
Slices of toasted baguette topped with sauteed artichokes, garlic, herbs and spices.
Choice of beef or cheese with roasted vegetables smothered with homemade chipotle aioli or salsa verde. Topped with fresh cilantro, crema fresca and radishes.
Toasted baguette, homemade garlic aioli, jamon Serrano, sliced Spanish tortilla and sweet Spanish peppers. Topped with cornichons.
Prosciutto, fresh burrata, farmer's market grapes and extra virgin olive oil.
Catch of the day with cucumber, bell peppers, cilantro, red onion, avocado, lemon and lime. Served with tostadas.
Chicken soup made from scratch daily.
4 pieces of toasted baguette topped with tomato, garlic and basil.
Choice of beef or cheese, topped with chipotle aioli and crema fresca.
Weekly selection of artisan cheese and meats with accoutrements.
Topped with bacon, Parmesan and truffle oil.
Shrimp, crab meat, cucumbers, tomato, mint, onions and lime topped with avocado and served with tostadas.
Braised pork, chicken and veggie bite sized tacos, pico de gallo, queso fresco and homemade tomatillo salsa.
Hummus, toasted pita, topped with roasted sun-dry tomato and garlic served with Italian olives.
Toasted pistachios, fresh burrata, beets, peaches, strawberries, micro greens, truffle oil, sweet balsamic and sea salt.
Organic baby kale, chopped tomatoes, grilled onions, avocado, goat cheese, candied walnuts, strawberries and balsamic vinegar.
Organic baby arugula, cherry tomatoes, goat cheese, candied walnuts and extra virgin olive oil blended with white truffle oil and balsamic vinegar.
Fresh romaine, croutons, homemade dressing and shaved Parmigiano.
Organic tomatoes, fresh burrata, fresh chopped basil, extra virgin olive oil and balsamic vinegar.
Fresh iceberg lettuce, salami, provolone cheese, red vinaigrette, olive oil and a touch of dijon mustard.
Green papaya, grape tomato, green long beans, roasted cashew nuts and house sweet fish sauce dressing.
Mixed greens, chopped tomatoes, grilled onions, avocado, goat cheese and candied walnuts.
Fresh romaine, croutons, shaved Parmigiano and homemade Caesar salad.
Burrata cheese, organic beets, toasted pistachios and peaches topped with strawberries and sweet balsamic.
Fresh mozzarella, tomatoes, extra virgin olive oil and balsamic vinegar served on a bed of mixed greens.
Organic baby kale, cotija cheese and pine nuts topped with fine shredded radish and lemon vinaigrette.
Weekly selection of artisan cheeses, raspberry preserve, Spanish fig and date cake, honeycomb and whole grain mustard.
Weekly selection of meats, cornichons, fresh hummus and herb marinated Spanish olives.
Braised pork, chicken and veggie bite-size tacos on corn tortillas with cilantro, chopped onions, olive oil, a squeeze of lime, queso fresco and homemade cilantro tomatillo dressing.
Crema fresca, ricotta, Jack, cheddar, Manchego and Parmesan cheeses, topped with bacon and drizzled with truffle oil.
Sliced pastrami on a mini rustic roll with garlic aioli, aged Swiss cheese and Dijon. Served with French pickled caper berries.
Classic Cuban pressed sandwich filled with braised pork, ham, caramelized onions, Swiss cheese, banana peppers, cilantro and homemade aioli.
Organic avocado, tomato, caramelized onions, lettuce, banana peppers, Swiss cheese and homemade aioli.
Pressed mini sandwiches with aioli, coleslaw and BBQ pulled pork.
Pita stuffed with braised organic chicken breast, crumbled goat cheese, sweet Italian peppers and caramelized onions. Served with homemade chipotle aioli.
Classic Cuban pressed sandwich filled with braised pork, ham, caramelized onions, Swiss cheese, banana peppers, cilantro and fresh homemade aioli.
Avocado, tomatoes, caramelized onions, lettuce, banana peppers, Swiss cheese and homemade aioli. Vegan option available.
Sliced pastrami, homemade aioli, Swiss cheese and dijon mustard on the side.
Salami, prosciutto, ham, Swiss, cheese, sun-dried tomato and homemade aioli pressed to a crisp.
Hand-shredded free-range chicken sandwich with homemade chipotle aioli, fresh mozzarella, lettuce and tomato.
BBQ pulled pork, coleslaw and homemade aioli.
Sliced fresh mozzarella, tomatoes, pesto and fresh basil served with olive oil and balsamic.
Combine your favorite panini with your favorite salad in an amazing half and half plate.
Homemade pesto sauce, sheared mozzarella cheese and tomato on garlic flatbread, topped with fresh basil.
Homemade tomato sauce, sheared mozzarella cheese, Italian pepperoni on garlic flatbread.
Slices of toasted baguette topped with chopped tomatoes, basil, garlic, extra virgin olive oil, sea salt and black pepper.
Weekly selection of hummus on toasted pita with roasted garlic and Spanish olive varieties in herb marinade.
Choice of beef or cheese with roasted veggies smothered with homemade chipotle aioli or salsa verde. Topped with fresh cilantro, crema fresca and radishes.
Catch of the day, cucumber, bell peppers, cilantro, red onion, avocado, lemon and lime. Served with tostadas.
Weekly selection of artisan cheeses, raspberry preserve, Spanish fig and date cake, honeycomb and wholegrain mustard.
Weekly selection of meats, cornichons, fresh hummus and Spanish herb marinated olives.
Organic mixed greens, chopped tomatoes, grilled onions, avocados, goat cheese, candied walnuts, strawberries and balsamic vinaigrette.
Organic mixed greens, feta cheese, tomatoes, Kalamata olives, candied walnuts, cilantro and lemon ranch.
Fresh romaine, homemade Caesar dressing, croutons and shaved Parmigiano.
Organic mixed greens, grilled chicken breast, fresh corn, black beans, queso fresco, tortilla strips, tomatoes and homemade cilantro ranch.
Romaine, sliced chicken breast, avocado, pepperoncini, bacon, crumbled blue cheese, sliced hard boiled egg and homemade cilantro lemon ranch.
Fresh mozzarella, tomatoes, extra virgin olive oil and balsamic vinegar served on a bed of mixed greens.
Organic market beets, goat cheese, tomatoes, avocado, pistachio and balsamic vinaigrette on a bed of mixed spring greens.
Organic baby arugula, cherry tomatoes, crumbled blue cheese, candied walnuts and extra virgin olive oil blended with white truffle.
Romaine, grilled chicken breast, tomatoes, sliced hard boiled egg, cucumbers, crispy noodles and sweet Mandarin creamy peanut dressing.
Organic baby kale, cotija cheese and pine nuts topped with fine shredded radishes and lemon vinaigrette.
Classic Cuban pressed sandwich filled with succulent braised pork, ham, caramelized onions, Swiss cheese, banana peppers, cilantro and fresh homemade aioli.
Avocado, tomato, caramelized onions, lettuce, banana peppers, Swiss cheese and homemade aioli.
Free range organic chicken topped with caramelized onions, olive oil, lettuce and homemade aioli.
Sliced pastrami on a rustic roll with garlic aioli, aged Swiss and Dijon. Served with pickled caper berries.
Sliced fresh mozzarella,, tomatoes, pesto, fresh basil and extra virgin olive oil.
Salami, prosciutto, ham, Swiss cheese, sun dried tomatoes and homemade aioli pressed to a crisp.
Oven roasted turkey breast, organic tomatoes, fresh cucumber, avocado, lettuce and homemade aioli.
Pressed and hand shredded free range chicken sandwich with homemade chipotle aioli, fresh mozzarella, lettuce and tomatoes.
Albacore tuna salad, tomatoes, cucumbers, Swiss cheese and home made aioli.
Chicken or pork, avocado, cilantro and Swiss cheese.
Albacore tuna, Swiss cheese, avocado and aioli.
Avocado, tomato and caramelized onions.
Braised pork, chicken and veggie bite size tacos on corn tortillas with cilantro, chopped onions, olive oil, a squeeze of lime and homemade cilantro tomatillo dressing.
Cold-pressed juice with spinach, kale, cucumber, celery and apple.
Strawberry, lemon, mint, H2O and agave.
Cold-pressed juice with beet, apple, carrot, ginger, parsley and lime.
Strawberries, bananas, dry cranberries, coconut flakes, honey granola, hemp and chia seeds.
Traditional Venezuelan flan made with organic eggs, confensed milk, vanilla, cinnamon and homemade melted caramel on top.
Menu for Pattern Bar provided by Allmenus.com
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