Cafe Verona

Choice of sweet potato mash or oven roasted rosemary potatoes and choice of toasted bread.

A bed of homemade Parmigiano polenta and roasted tomatoes, topped with 2 eggs Sunny Side Up and toasted ciabatta bread.

Served with applewood smoked bacon, 2 sunny side up eggs, and toast with avocado.

2 eggs sunny side up baked with asparagus, quinoa and shallots with a side of our oven roasted rosemary potatoes and choice of toasted bread.

Roasted red pepper, caramelized onions, baby peas, cheddar cheese and oven roasted rosemary potatoes.

Asparagus, baby peas and shallots. Served with a side of sweet potato mash and fresh melon.

Spinach and goat cheese. Served with a side of sweet potato mash and fresh melon.

Chicken apple sausage, red pepper, zucchini, eggplant and turnips, and mozzarella cheese. Served with a side of sweet potato mash and fresh melon.

Avocado, sliced tomato and fresh mozzarella.

Artichokes and cheddar cheese.

Smoked salmon and goat cheese.

Parma prosciutto and fresh mozzarella.

Olives, parma prosciutto, salame felino, melon, caprese, roasted tomatoes, ricotta and honey on toasted ciabatta bread and bruschetta pomodoro.

Served with tomatoes, garlic and basil.

Toasted bread topped with ricotta cheese form Italy, honey and poppy seeds.

Mozzarella ball filled with cream served with toasted bread and, pear and blueberries sauce.

Fresh mozzarella, Roma tomatoes, basil and extra virgin olive oil.

Prosciutto di parma and melon.

Smoked salmon with capers and extra virgin olive oil.

Cured raw ham and fresh mozzarella imported from Italy.

Fresh manilla clams and mussels, jalapenos, cream, chickpeas and green onions.

Served with tomatoes, green beans, potatoes and lemon dressing.

Traditional vegetable soup.

Fresh wild mussels Prince Edward Island and manilla clams in tomato and wine sauce.

Organic baby greens in balsamic vinaigrette.

Romaine, lettuce, croutons and Parmigiano.

Organic mix leaves, olives, tomatoes, shaved Parmigiano and balsamic dressing.

Oven roasted beets, endives, mixed greens, Gorgonzola, garlic and extra virgin olive oil with a touch of balsamic vinegar reduction.

Goat cheese, pine nuts in homemade shallot dressing.

Grilled vegetables of the day with goat cheese, fresh pear and organic mixed greens in our homemade shallot dressing.

Arugula, quinoa, carrots, shaved Parmigiano and lemon dressing.

Romaine lettuce, tomato and onions. Served with a side of our oven roasted rosemary potatoes.

Avocado, bacon, tomatoes, cheddar cheese with homemade roasted tomato jam spread. Served with a side of our oven roasted rosemary potatoes.

Roasted pepper, roasted tomatoes, arugula, provolone cheese, with our homemade roasted tomato jam spread. Served with a side of our oven roasted rosemary potatoes.

Grilled jalapeno pepper, tomatoes, Parmigiano-Reggiano cheese, with our homemade roasted tomato jam spread. Served with a side of our oven roasted rosemary potatoes.

Sauteed mushrooms, caramelized onion, tomato, arugula, provolone cheese and truffle oil. Served with a side of our oven roasted rosemary potatoes.

Chef's signature burger. Breaded and pan fried fresh mozzarella with our homemade tomato sauce. Served with a side of our oven roasted rosemary potatoes.

Rosemary grilled chicken paillard with romaine lettuce, tomato and Dijon mustard spread. Served with a side of an organic mixed greens salad.

Grilled zucchini, eggplant, roasted bell pepper, caramelized onions and pesto spread. Served with a side of an organic mixed greens salad.

Fresh mozzarella, tomatoes and basil spread. Served with a side of an organic mixed greens salad.

Fresh mozzarella imported ?arma prosciutto, organic arugula, and homemade oven roasted tomatoes. Served with a side of an organic mixed greens salad.

Topped with roasted tomatoes. Includes a choice of side dish.

Topped with a balsamic glaze. Includes a choice of side dish.

Tender chicken, mushroom and Marsala wine. Includes a choice of side dish.

Breaded and pan fried chicken paillard. Includes a choice of side dish.

Sauteed chicken breast with lemon, white wine, artichoke hearts and capers. Includes a choice of side dish.

Grilled marinated shrimp over baby spinach and diced tomatoes, roasted beets and balsamic vinaigrette. Includes a choice of side dish.

Served with lemon dressing. Includes a choice of side dish.

Fresh sea bass fillet imported from Italy (orbetello) in a saffron sauce. Includes a choice of side dish.

Tomato sauce, fresh mozzarella and deep fried eggplant brunoise.

Potato gnocchi served with our homemade pesto genovese with pine nuts, tomatoes and cream.

Tagliatelle, traditional ground beef and pork tomato sauce.

Potatoes gnocchi, pesto topped with burrata.

Smoked salmon, shallots, brandy in a creamy pink sauce.

Roasted butternut squash filled ravioli, cream, walnuts and truffle infused oil.

Saffron sauce.

Fettucine with mushrooms, sage, Parmigiano, cream and truffle infused oil.

Served with shrimp, clams, mussels, calamari, salmon, chopped tomatoes and white wine sauce.

Parpadelle with slow cooked boar and juniper berries.

Served with butter and jam.

Served with butter and jam.

Served with butter and jam.

Served with butter and jam.

Served with butter and jam.

Caramelized pecan and banana.

Brioche bread filled with our cream, fresh strawberries, banana and raspberry coulis.