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Bon Vivant Market And Café
Fried Egg, Applewood Smoked Bacon, Mozzarella, Sliced Tomato, Fresh Basil & Chipotle Aioli
with fresh dill, cream cheese, capers topped with caviar
Roasted Tomatoes & Mushrooms, served with Fried Egg over creamy Gruyere Cheese Polenta.
Served with choice of ham, sausage, bacon or steak.
Scramble Eggs, Avocado, mushrooms & Fried Potatoes smothered with Cheddar & Fresh Made Salsa
mac and cheese topped with ham, gruyere cheese & gravy
Poached Eggs, Asparagus, & Hollandaise.
Greek Yogurt, Fresh Berries & Honey Parfait. No sides.
No sides.
with Chopped Tomatoes, Basil, & Parmesan served with Crostini
served with Salt n Pepper Cottage Cheese
Served with home potatoes or fresh fruit.
with fresh herbs.
whit Artisanal Cashew Cocoa Butter & Candied Walnuts
with Crème Fraiche
asparagus, herbs & diced tomatoes
Spinach, English Peas, Bechemel
Served with Warm Butter & Maple Syrup
Served with Warm Butter & Maple Syrup
Served with Warm Butter & Maple Syrup
2 house-made patties.
Served with pink Himalayan salted butter crock.
with Fresh Basil & Pesto Aioli
with Cucumber, Radish, Pea Sprouts & Fresh Lemon Garlic Aioli
with Dill Cream Cheese, Avocado, Cucumber, Capers & Pickled Onions
with Fresh Basil, Olives, Seasoned Olive Oil & Salt
with Dill, Crème Cheese, Avocado, Cucumber, Marinated Capers & Red Onions
Served with Fried Garbanzo Beans with Spiced Pita
Served whit Garlic Chipotle Aioli
with Fresh Tomatoes, Cilantro & Onions served with Fresh-made Corn Tortilla Chips
Served with Lemon-Garlic Chipotle Aioli
with Seasonal Nuts & Cranberries
Served with Chipotle Aioli & Corn-Bacon Maque Choux
Extra Creamy Aged Cheddar & Monterey Jack Cheeses
Served with Saffron Aioli
Served with Saffron Aioli
with Orange Zest & Balsamic Drizzle
with Sage & Roasted Pine Nuts
Mint, Basil, Feta, Pickled Onions & White Balsamic Vinaigrette
Broccolini, Squash, Mushroom, Asparagus, Carrots with Pita Bread
with Heirloom Tomato, Basil & Balsamic Reduction
stuffed with Fresh Tomatoes, Basil & Parmesan. Served with Crostini
Served with Asian slaw.
Gorgonzola Stuffed Dates Wrapped in Applewood Smoked Bacon with Honey & Candied Walnuts
with Butter, Parmesan, Parsely & Lemon. Add Crab for Additional Charge
with Bub & Grandma's Bread Crumbles
with Shredded Brussel Sprouts, Radicchio, Cucumbers, Radish, Avocado, Cranberries, Pine Nuts, B&G Croutons & Fresh Parmesan
with Cucumbers, Radicchio, Sliced Apples, Cranberries, Feta & Candied Pecans
with Bacon, Fresh Parmesan, B&G Croutons & Anchovies served with Authentic Caesar Dressing
Feta cheese, Kalamata Olives, Red Onion, Cherry Tomatoes, Cucumbers & Spicy Pita Bread.
Chard Spinach & Arugula tossed with Grapes, Red Onions, Candied Walnuts & Blue Cheese Crumbles
Goat cheese with sweet balsamic dressing & served with pita bread.
Roasted Zucchini, Yellow Squash, Gold & Red Pepper, Roasted Cherry Tomatoes, Pea Sprouts & Burrata with Lemon Zest, Thyme & Honey Mustard
with BVMC Slaw, Pickled Onions, Avocado & Honey Chipotle Aioli
with Gouda, Arugula & Sliced Tomato & Pesto Aioli
with Red Onions, Sliced Tomato, Pea Sprouts, Arugula & Black Pepper-Parmesan Aioli
with Chipotle Aioli
With Bacon, Avocado, Arugula, Tomato, Cheddar & Seasonal Jam
with Bacon , Mozzarella Avocado, Tomato, basil & Italian Dressing on ciabatta.
Avocado Mash, Cucumber, Radish, Sprouts, Carrot, Italian Dressings & Chipotle Aioli
With Arugula, Pears & Honey Mustard
Arugula, Bacon, Avocado, Tomato, Cheddar & Blueberry Tahini Aioli
Sliced Apples, Pancetta, Power Greens & Honey Mustard
Sliced Tomato, Avocado & Romaine.
Roast Beef, Ham, Smoked Pork with Pickles, Swiss & Fontina.
Proscuitto, Cappicola, Salami with fresh Basil and Sliced Tomato with Italian Dressing and Fontina Cheese
Bacon, Sprouts, Romaine Lettuce and Tomato.
with Kale, Cucucmber Yogurt Aioli, Pickled Onions, Feta Cheese
Skirt Steak on Hawaiian Sweet Rolls with Grilled Onions, Mushrooms & Gruyere, Served with Au Jus
with Dill Cream Cheese Ciabatta Bread, Cucumber, Red Onion, Capers & Sliced Tomato
with Sliced Apple, Candied Pecans, Arugula & Honey Mustard
bowl
Traditional fries Served with Saffron Aioli
Served with Saffron Aioli
with Portobello, Shitake, Cremini & Button Mushrooms in a White Wine Alfredo Sauce
with Roasted Squash, Cauliflower, Kale, Pine Nuts & Sausage in a Sage Olive Oil-Butter Sauce
with Mushrooms, Arugula & White Wine Cream Sauce
with Roasted Cherry Tomatoes, Fresh Basil, Mozzarella, Pine Nuts & White Wine Garlic & Herb Butter Sauce
with Peas & Arugula in a White Wine- Lemon Butter Sauce
with Blistered Cherry Tomatoes Served with Crushed Salted Baby Potatoes
with Carrots , Endive & Radicchio
made with Real Puff Pastry Crust
Herb & Olive Oil Rubbed Zucchini, Radicchio, Sweet Onions, Endive, Carrots, Portobello Mushrooms & Asparagus served with Chimichurri & Tahini Aioli with Brown Butter Crostinis
Served with Sweet Potato Mash
with Petit Onions served with Roasted Tomato & Cauliflower Cous-Cous
Ground Beef served Over Whipped Mashed Potatoes with Grilled Carrots & Broccolini, Smothered with Mushrooms and Gravy
Mushrooms, Asparagus & Peas with White Wine Garlic Butter Sauce
Mac N Cheese with Ham, Gruyere Cheese & Gravy
with Cherry Tomatoes, Fresh Peas, Pine Nuts & Vodka Cream Sauce
BVMC Tacos (4) Crispy Pork Belly with Corn Maque Choux, Avacodo & Jalapeno Jam
with Asparagus,Cherry Tomatoes & Basil Pesto
with Shredded Chicken, Caramalized Onions, Peas with White Wine Garlic Thyme Sauce
with Roasted Carrots, Bok Choy, and Beets, served with Mashed Potatoes
Mushrooms & Tomato Brandy Cream Sauce.
fresh garlic, white wine, lemon and butter
served with creamy fig polenta and pan seared bok choy
Portabello Mushrooms, Vermont Cheddar and Bacon Aioli. Served with Salad & Fries.
with Roasted Seasonal Squash, Cauliflower, Kale, Sausage & Parmesan
Bacon, Avocado, Romaine Lettuce and Tomato with Seasonal Jam. Served with Fries & Salad.
Basil, tuscan herb oil and cherry balsamic. Served with fries and salad.
with Blue Cheese, Blistered Tomatoes, Bacon with Fries
with Chimichurri, Brussel Sprouts & Roasted Potatoes
Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli. Served with Fries & Salad
Tender Breast & Thigh with Mushroom Creme Sauce over Garlic Mashed Potatoes & Haricot Verts
with Cherry Tomatoes, Basil & Saffron Creme Sauce
Parmesan, Carrots & White Wine Lemon Garlic Butter Sauce
with Brown Butter Ciabatta Wedges
Crispy Pork Belly with Sweet & Sour Slaw; Short Ribs with Jalapeno Jam; Seasoned Cod Fish Or Shrimp with Slaw & Cilantro Aioli. Served with Chips & Guacamole & Green Tomatillo Salsa
with Honey-Whiskey Glaze served with Scalloped Gruyere Potatoes
Served with house-made whiskey sauce.
M&M Sugar Cookie, Summer Camp or Oatmeal Raisin
Housemade cheesecake, classic NY Style
House made bittersweet chocolate over salted caramel in a graham cracker crust
House made whipped banana cream custard over sliced bananas and a touch of salted caramel in a graham cracker crust
House made lemon curd topped with torched meringue
House made espresso and rum-soaked ladyfingers surrounded by lightly sweetened mascarpone whipped cream, topped with dark cocoa
House made pie with flaky pie crust
House made pie with flaky pie crust
House made, moist and chewy!
House made iced sugar cookie with a touch of lemon.
House made cheesecake, classic NY Style, with a buttery graham cracker crust
with Portobello Mushrooms, White Cheddar, Bacon & Saffron Aioli.
with Brie, Mushrooms, Crispy Sweet Onion, Arugula, Tomato & Honey Mustard
with Creamy Blue Cheese, Bacon, Apple Butter, Red Onion, Tomato & Butter Lettuce
with Portobello Mushroom, Pickled Onions, Avocado, Arugula, Sliced Tomato & Basil
Menu for Bon Vivant Market And Café provided by Allmenus.com
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