Il Mare

buttermilk marinated calamari served with marinara

toasted ciabatta topped with fresh ripe tomatoes, basil and grilled parmesan cheese

shrimp sauteed in white wine, and lemon butter topped with basil

mussels steamed in white wine, shallots garnished with basil

traditional hearty vegetable soup

chef's daily special soup

mixed green salad with tomatoes, cucumbers topped with creamy italian dressing

chopped romaine hearts served in homemade caesar dressing with parmesan croutons

with grilled chicken bread

with shrimp

scallion breaded chicken breast topped with tomato sauce and melted mascarpone cheese

seasoned chicken breast sauteed with mushrooms and finished with marsala wine

lemon and white wine marinated grilled chicken

fresh grilled salmon with roasted rosemary red potatoes

sliced beefsteak tomatoes, fresh buffalo mozzarella and whole basil

sauteed shitake, oyster, and portobello

littleneck clams, parsley drizzled with white wine and clam juice

mozzarella, ricotta, mascarponi and parmigiana

prosciutto, roasted pumpkin, sauteed shallots and fresh arugula

italian seasoned chicken breast, deep fried sliced garlic and caramelized red onions

white wine steamed mussels, chopped shrimp, crispy bacon with pesto sauce

traditional italian tomato meat sauce

butterflied seasoned shrimp, steamed clams, mussels and calamari in arrabbiata sauce

parmigiana cream sauce

littleneck clams steamed in white wine with garlic, crushed red pepper, and fresh basil

sauteed garlic heated in garlic-flavored extra virgin olive oil

homemade tomato sauce with kalamata olives, anchovy fillets and capers

fresh basil, crushed pine nuts, extra virgin olive oil and grated parmigiana reggiano

on ciabatta bread, a terrific companion to pasta

fried pastry dough filled with ricotta custard

rum-soaked lady fingers topped with mascarpone cheese, coffee flavored whipped cream covered with cocoa powder

coke, diet coke, 7-up, ginger ale, dr. pepper