morinoya

raw cucumber slices with miso sauce

raw cucumber slices with plum sauce

salmon roe with grated radish daikon

assorted pickles

sliced cucumbers, seaweed, and octopus in sweet vinegar sauce

chilled fish cake slices

tuna (raw) with mountain yam

seared beef sashimi

squid and okra marinated in fish intestines

chilled tofu topped with assorted garnish

fermented soybean, albacore, pickles, quail egg, and garlic

seared albacore sashimi with garlic ponzu sauce

white fish carpaccio with salt, pepper, balsamic vinegar, olive oil, and soy sauce

raw octopus marinated in wasabi

monk fish liver with ponzu sauce

boiled soybeans

deep fried minced fish pasted calamari

grilled ray fin

five grilled pork sausages

pan-fried eggplants in miso sauce

five mini deep fried pork cutlet skewers

deep fried tofu, eggplant, and mochi in sweet house sauce

deep fried shrimp and vegetable paste

pan fried octopus with yuzu pepper and ponzu sauce

slowly boiled tender pork meat

pan fried renkon paste with shrimp with ponzu radish sauce

egg omelet

seared duck steak with red wine sauce

dried japanese mackerel grilled with ginger soy sauce

steamed vegetables with ponzu and sesame dipping sauce

salted squid dried for one night with ginger soy sauce

grilled butterfish

pan-fried shishito peppers and konjak (devil's tongue)

deep fried chicken

3 shrimp and 5 piece assorted vegetable tempura

8 piece assorted vegetable tempura

egg custard with chicken, shrimp, and mushroom

miso soup with asari clams

miso soup with tofu and seaweed

sliced cucumber and seaweed salad with sweet vinegar dressing

green salad with assorted vegetables with miso dressing

green leaf, onions, sliced beef, with spicy miso dressing

spinach and crispy sardine salad with white vinaigrette dressing

green leaf, salmon skin, cucumbers, radish, radish sprouts, gobo, dry bonito, with ponzu dressing

thinly sliced daikon radish and carrots with plum dressing

meatball

thigh

wings

gizzard

skin

devil's tongue

fibrous meat

mini eel fillets grilled on charcoal with soy based sauce over rice

mini eel fillets grilled on charcoal with soy based sauce over rice

albacore, mountain yam, fermented soybean, and garlic over rice

assorted sashimi over rice

grilled plum rice ball in bonito broth soup

grilled salmon rice ball in bonito broth soup

cold inaniwa udon with dipping sauce

hot inaniwa udon in soup with chicken

hot udon in soup with beef

buckwheat soba with mountain yam and salmon roe

green tea soba with dipping sauce

cold udon or buckwheat soba noodles with dipping sauce

mini kimchi hot pot with pork, kimchi, tofu, and silk noodles

mini soy milk hot pot flavored with truffle salt with assorted mushrooms, tofu, napa cabbage and salmon

mini motsu (intestines) pot with motsu, bean sprouts, cabbage, burdock, and leek

mini pot with pork, spinach, tofu, and enoki mushrooms

cucumber, radish, avocado, smelt egg roll with seared white fish with olive oil, salt, and yuzu sauce

shrimp tempura, lettuce, smelt egg, and spicy mayo

spicy tuna and jalapeno over deep fried rice

deep fried soft shell crab, lettuce, spicy mayo, and smelt egg

avocado and eel sauce over spicy tuna roll

smelt egg, tempura flakes, eel sauce over spicy tuna roll

shrimp tempura, asparagus, burdock root roll with baked crab, shrimp, spicy mayo, and eel sauce

crispy onion, jalapeno, albacore roll

tuna roll with spicy mayo

yellowtail roll with spicy mayo

yellowtail and green scallion

fermented soy bean with scallions

6 tuna rolls, 6 cucumber rolls, and 6 pickle rolls

7 piece chef's choice sushi & 1 roll (6)

pressed japanese mackerel sushi with sweetened seaweed

pressed salmon sushi with sweetened seaweed

10 piece chef's choice sashimi platter

(your choice of one hot pot from the following: motsu, kimchi, soy milk, or jyouya), rice, salad, and your choice of one appetizer from below.

grilled japanese mackerel, rice, miso soup, salad, and your choice of one appetizer from below.

chef's choice of 7 pieces of sushi, 6 piece of tuna roll, miso soup, salad, and your choice of one appetizer from below.

chef's choice of 10 pieces of sashimi, miso soup, rice, salad, and your choice of one appetizer from below.

6 tuna rolls, 6 cucumber rolls, 6 radish pickle rolls, rice, miso soup, and your choice of one appetizer from below.

3 shrimp, 1 okra, 1 shiitake mushroom, 1 lotus root, and 1 asparagus tempura, rice, miso soup, and your choice of one appetizer from below.

chef's choice course including 7 dishes plus dessert

chef's choice course including 7 dishes plus dessert. requires 1 day advance rsvp

grilled cherry stone clams (2)

grilled ginkgo nuts

deep fried japanese pond smelt fish with sweet vinegar sauce

half shell oysters (4)

deep fried flatfish (flounder)

vanilla, green tea, black sesame, chocolate.

(2009, sonoma coast) medium bodied with notions of underbrush, loamy soil, red cherries and spice.