Industriel

Bacon, panko, Parmesan, white anchovies and roasted garlic bacon dressing.

Roasted beets, Persian cucumbers, feta and dill red wine vinaigrette.

Cured apple, frisee, cactus, yacon, black lime emulsion, and smoked agave.

Charred pickle, red leaf, yuzu-kosho, peanuts, herbs and lime vinaigrette.

Roasted and raw cauliflower, dates, preserved lemon, walnut granola, yogurt, ras el hanout, and Fresno.

Spring greens, mustard truffle dill dressing, and herbs.

Radish, spring herbs, burrata, balsamic, blueberry, sesame, and jalapeno lime vinaigrette.

Spinach, toasted pumpkin seeds, goat cheese and guajillo vinaigrette.

Summer herbs, Korean chili flake and honey vinaigrette.

Sour apple, arugula, queso seco, cilantro, toasted pumpkin seed and ancho chili vinaigrette.

Golden raisins, walnuts, rosemary, roast garlic and crostini.

Seasonal. Please contact the restaurant for today's selection.

Lemon, basil, caraway, chili de arbol, olive oil and roast garlic.

Canadian bacon, English muffin and Hollandaise.

Brie cheese, herbs and spinach.

Any style. Served with Industriel bacon and potato hash.

Cherry tomato, oregano, lime yogurt and fried eggs.

3 cheeses, mustard, smoked pork, honey orange Hollandaise, fried eggs, chive and chili.

Crema, feta, 2 fried eggs, radish, jalapeno, cilantro and lime.

Blistered cherry tomato, garlic, chili de arbol oil and poached egg.

Braised bacon, smoked onion, fennel, sunny egg and ras el hanout.

Cheddar grits, molasses, poached egg, and red eye gravy.

Toast, smoked bacon, mornay sauce, and fried eggs.

Russet, hard fried eggs, chili hollandaise, and cilantro.

Burnt onion mascarpone, tomatillo, pickled egg and cucumber scallion chimichurri.

Egg cheese custard, prickly ash pepper beef sausage, kale scallion slaw, poblano lime aioli and toasted muffin.

Roquefort fondue, bacon, balsamic onion and arugula on a brioche bun.

Sauteed mushrooms, caramelized onions, Gruyere, spinach, cider vinaigrette and baguette.

Farm-to-table. English muffin, house-made beef sausage patty and kale scallion slaw. Served with choice of side.

Yogurt braised, baharat, cauliflower and tahini on a baguette. Served with your choice of side.

Fried egg, charred scallion, poblano pesto, gochujang aioli, and English muffin. Served with choice of side.

Celery leaf pesto and pickled asparagus on sourdough. Served with choice of side.

Pineapple-tamarind braised pulled pork, habanero and cortido on a baguette. Served with your choice of side.

Grilled cheese, feta, burrata, Swiss, pepitas, spinach pesto, an za'atar. Served with your choice of side.

Cucumber chimichurri, feta and herbs on a baguette. Served with your choice of side.

Sunflower seed butter, wild mushroom, feta, arugula, and brioche. Served with choice of side.

Grilled zucchini, marinated artichoke, spinach, tofu ricotta, sprouts, roasted pepper tapenade and multi-grain wheat bread.

Maple glazed bacon and orange butter.

Seasonal preserves and whipped cream.

Aged sherry, tomato aioli and walnuts.

Lemon, basil, caraway, chili de arbol, olive oil and roast garlic.

Herbs, lemon, chili and sea salt.

Charred onion emulsion, grilled scallion aioli, chives and parsley.

Golden raisins, walnuts, rosemary, roast garlic and crostini.

Garlic jumbo shrimp, chili de arbol oil and grilled baguette.

Red wine braised, turmeric pickled onions and garlic aioli.

Lime crema, poblano pesto and morita chili dust.

Charred onion emulsion, thyme-lemon aioli, chives and parsley.

Roasted beets, Persian cucumbers, feta and red wine dill vinaigrette.

Sour apple, arugula, queso seco, cilantro, toasted pumpkin seed and ancho chili vinaigrette.

Bacon, panko, Parmesan, white anchovies and roasted garlic bacon dressing.

Spinach, toasted pumpkin seeds, goat cheese and guajillo vinaigrette.

Cured apple, frisee, cactus, yacon, and black lime emulsion.

Roasted and raw cauliflower, dates, preserved lemon, walnut granola, yogurt, ras el hanout, and Fresno.

Charred pickle, red leaf, yuzu-kosho, peanuts, herbs, and lime vinaigrette.

Spring greens, mustard truffle dill dressing, and herbs.

Radish, spring herbs, burrata, balsamic, blueberry, sesame, and jalapeno lime vinaigrette.

Summer herbs, Korean chili flake and honey vinaigrette.

Roquefort fondue, bacon, balsamic onion, arugula and brioche.

Sauteed mushrooms, caramelized onions, Gruyere, spinach, cider vinaigrette and baguette.

Grilled zucchini, marinated artichokes, spinach, tofu ricotta, sprouts, roasted pepper tapenade and multi-grain wheat bread.

Honey whisky roasted pork, burrata, Parmesan, feta, grain mustard and sourdough.

Ginger brine, sundried tomato relish, cream cheese pesto and sourdough.

Tomatillo cabbage slaw and morita aioli on brioche bun. Served with kennebec fries or house salad.

Summer tomato, white onion, special sauce, heirloom lettuce, spiced salmon patty and brioche. Served with choice of side.

Aleppo pepper, yogurt, and sugar snap giardiniera on baguette. Served with choice of side.

Yogurt braised, baharat, cauliflower and tahini on a baguette. Served with kennebec fries or house salad.

Cucumber, daikon, cilantro, jalapeno, carrot, garlic aioli, and lime dressing on a baguette. Served with choice of side.

Roquefort fondue, bacon, balsamic onion, and arugula on a brioche bun. Served with choice of side.

Celery leaf pesto and pickled asparagus on sourdough. Served with choice of side.

Pineapple-tamarind braised pulled pork, habanero, and cortido on a baguette. Served with choice of side.

Grilled cheese, feta, brurrata, Swiss, pepitas, spinach pesto and za'atar. Served with kennebec fries or house salad.

Cucumber chimichurri, feta and herbs on a baguette. Served with kennebec fries or house salad.

Grilled scallion, gochujang aioli, poblano pesto, and cilantro. Served with choice of side.

Pomegranate barbecue sauce, kale and apple slaw and Texas toast. Served with choice of a side.

Duck confit, goat cheese Dijon spread, onion, chive, lemon, parsley and baguette. Served with choice of a side.

Bell pepper, rigatoni, citrus ricotta, morita, spring herbs and black vinegar.

Brown butter roasted with tamarind steak sauce, smoked onion puree, and duck fat potato.

Forest mushrooms, cavalo nero and browned sage butter.

Thai basil and arugula pesto, black pepper ricotta and cherry tomato.

Pan roasted, spaghetti squash, fennel, saffron crema, radish and red hominy chimichurri.

Brown butter roasted with tamarind steak sauce, smoked onion puree, and duck fat potato.

Lemongrass-ginger coconut milk, broccoli sag aloo, pearl cous cous, toasted avocado leaf, mint and charred pineapple.

Red rice tomato confit, chili broth, green onion, kale curtido, Thai basil and citrus.

Lemon, basil, caraway, chili de arbol, olive oil and roast garlic.

Seasonal.

Soft, goat, blue, seasonal preserves and baguette.

Charred onion emulsion, grilled scallion aioli, chives and parsley.

Garlic jumbo shrimp, chili de arbol oil and grilled baguette.

Lime crema, poblano pesto and morita chili dust.

Red wine braised, turmeric pickled onions and garlic aioli.

Golden raisins, walnuts, rosemary, roast garlic and crostini.

Peanuts, lemon, tahini-mustard dressing, scallion, and parsley.

"DLT." Duck bacon, lettuce, tomato and beer mayo.

Seasonal.

Charred onion emulsion, thyme lemon aioli, chives and parsley.

Morita chili aioli, scallions and black lime.

Gochujang, black vinegar glaze and scallions.

Aji amarillo, green olive, preserved meyer lemon and kennebec.

Roasted beets, Persian cucumbers, feta and red wine dill vinaigrette.

Bacon, panko, Parmesan, white anchovies and roasted garlic bacon dressing.

Spinach, toasted pumpkin seeds, goat cheese and guajillo vinaigrette.

Cured apple, frisee, cactus, yacon, black lime emulsion and smoked agave.

Roasted and raw cauliflower with dates, preserved lemon, walnut granola, yogurt, ras el hanout and fresno.

Charred pickle, red leaf, yuzu-kosho, peanuts, herbs, and lime vinaigrette.

Charred pickle, red leaf, yuzu-kosho, peanuts, herbs and lime vinaigrette.

Spring greens, mustard truffle dill dressing, and herbs.

Radish, spring herbs, burrata, balsamic, blueberry, sesame, and jalapeno lime vinaigrette.

Grains, asparagus, fermented strawberry, green garlic, cured egg yolk and moringa.

Burrata, fried green tomatillo, horseradish, cured egg yolk and nori ranch.

Summer herbs, Korean chili flake and honey vinaigrette.

Sour apple, arugula, queso seco, cilantro, toasted pumpkin seed and ancho chili vinaigrette.

Red rice tomato confit, chili broth, green onion, kale curtido, Thai basil and citrus.

Pan roasted, roasted butternut squash, marinated black kale, grilled scallion and red mole demi.

Pan roasted, spaghetti squash, fennel, saffron crema, radish and red hominy chimichurri.

Braised in recado negro, carrot puree, carrot couscous, apricot morita chutney, chives and vinegar rinsed tomatillo.

Forest mushrooms, cavolo nero and browned sage butter.

Roasted, crispy yuca, roasted pepper onion relish, Pommery sauce, capers and cilantro.

Brown butter roasted with tamarind steak sauce, smoked onion puree, and duck fat potato.

Watermelon, brown butter roasted radish, kale, shallot, and sunflower skordalia.

Red hominy grits, pea shoot, sugar snap peas, hibiscus and salsa negra.

Bell pepper, rigatoni, citrus ricotta, morita, spring herbs, and black vinegar.

Lemongrass coconut milk, broccoli sag aloo, pearl cous cous, toasted avocado leaf, mint, and charred pineapple.

Caramelized fennel, peas, 63° egg, tarragon and dill.

Szechuan chili spices, sweet potato noodles, spinach, lime, walnuts, sesame and scallion.

Sichuan chili spices, sweet potato noodles, spinach, lime, walnuts, sesame and scallion.

Sauteed mushrooms, caramelized onions, Gruyere, spinach, cider vinaigrette and baguette.

Roquefort fondue, bacon, balsamic onion, arugula and brioche bun.

Celery leaf pesto and pickled asparagus on sourdough.

Pineapple-tamarind braised pulled pork, habanero, and cortido on a baguette.