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freshly made green curry paste (galangal lemon grass, thai peppers, cilantro stems, shrimp paste, spices
jalapeno and serrano peppers, cilantro, lemon juice, olive oil, spices
citrus, garlic, cumin
kimchi, garlic ramp, scallions
housemade spicy bbq sauce, spices
selection of italian, spinach and french salamis, garnished with gruyere and arugula
dijon mustard, arugula, dijon mustard cornichon, sauersrami
avocado, grilled onions, tomatoes, mixed greens, bacon, bbq sauce, chipotle mayo
seasoned patty: green harissa, olives, sweet peppers. garnishes: heirloom tomato, onions, mixed greens. cheddar
japanese fried chicken, spicy slaw, pickled shallots
oversized falafel patty, yogurt sauce, mixed greens
hummus zaluck (eggplant, tomato, onions) artichoke, olives, sundried tomatoes
mushrooms, garlic, lemon zest, parsley cumin carrots roasted sweet peppers
arugula, pickled shallot vinaigrette
garlic, hot peppers flakes, heirloom tomatoes
white wine, shallots, parsley, garlic
mustard cream sauce
saffron beurre blanc
served with small mixed green salad. bricks are algerian/tunisian turnovers. a whole egg is cracked on top of your choice of filling, wrapped in feniffes de brik (smaller to phyllo) and deep-fried until the yolk is just poached.
olive oil braised albacore tuna
lump and meat
pans heuf hand-cut, twice cooked fries, sauteed in duck far
add pulled duck confit
pork country pate
tortillas, sweet onions, cilantro, salsa roja, salsa verde
fries, arugula
braised lettuce, cumin carrots
sauteed potatoes, arugula
mushrooms, roasted garlic, bacon
shrimp, calamari, mushrooms, garlic aioli
20-24 per person. 2 person minimum
depending on number of other courses ordered slow roasted whole duck. flash fried bao buns, salads, sauce
depending on number of other course ordered lettuce wraps, salads sauces and pickles