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shrimp or marinated tofu tempura (vegan) and asian sesame coleslaw in butter (boston bib) lettuce dressed with teriyaki sauce and siracha
soft shell crabs wrapped in angel hair pasta and bacon, deep fried in tempura batter served with pesto aioli (garlic-mayo)
flank steak marinated in sake-parsley-miso, enrobed with bacon, served with horseradish-blue cheese sauce
turkey breast, avocado enrobed in turkey bacon served with yuzu-tarragon sauce
two of each of ebi, vegetable, steak, and california and choice of three sauces
swai fish tempura with sweet potato fries served with yuzu tartar sauce
served with salad and rice
served with salad and rice
served with salad and rice
shrimp or teriyaki chicken tempura, avocado, mango-chipotle sauce and mixed greens wrapped in tomato tortilla, served with sweet potato fries.
all salad, with sesame dressing
portuguese donuts
strawberry, mango and vanilla
granny smith apple fried in tempura batter tossed in cinnamon sugar, served with caramel sauce