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Shunji Japanese Cuisine
with asian pears
braised octopus with bell pepper
with tuna, albacore, or salmon
spicy daikon, garlic, asatsuki with tosazu
with citrus soy dressing
serrano chiles, chive with daidai soy
daikon radish, onion, chive with ponzu oil
chive with sesame ponzu
with sea salt, yuzu or ponzu
please ask your server or chef
kumamoto
hama hama
with uni (sea urchin) add
Menu for Shunji Japanese Cuisine provided by Allmenus.com
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