Bronzed Aussie

"the original" pie satisfying the australians since the early 1900's. lean ground beef cooked in a rich gravy with tomatoes and spices.

slow braised chunky pepper steak in a rich gravy

tender chicken breast sauteed with smoked bacon and mushrooms in a cream sauce

tender chicken breast in a spicy, fresh green curry with onions, green peppers, carrot, cilantro, lime and coconut milk

shoulder of lamb slowly braised in madeira sauce with potatoes, rosemary and garlic

shrimp and market fish cooked in a white wine cream sauce with potatoes, lemon and parsley

roasted bell peppers, onion, zucchini, eggplant with tomatoes and basil

tofu and garden peas simmered in a madras curry with tomato