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Lago D'Argento
Salsa calabrese and garlic crostini.
Filled with fontina, Parmesan and bolognese.
Fresh burrata, toasted almonds and brown butter honey mint.
House blend of meats, marinara, mozzarella, Parmesan breadcrumbs and crostini.
Black olive, capers and tomato sauce.
Romaine lettuce, fresh avocado and Parmesan croutons.
Finocchiona salami, grande mozzarella, pepperoncinis, garbanzo beans, radicchio, iceberg lettuce, cherry tomatoes and sherry oregano vinaigrette.
Roasted beets, avocado, tomatoes, mixed greens, hard boiled eggs, candied hazelnuts, champagne vinaigrette and croutons.
Oven roasted vine ripe tomatoes, fresh local burrata, basil pesto and balsamic reduction.
Homemade marinara, melted mozzarella and arugula.
Selection of four cured meats, toasted baguettes and olives.
Fontina cheese, mix mushrooms, fresh herbs, truffle oil and arugula.
Fontina cheese, grande mozzarella, smoked Gouda, Parmesan and crispy sage.
Goat cheese, grande mozzarella, fresh asparagus, crispy bacon, roasted garlic and scallions.
Roasted mushrooms, burrata, truffle oil and chives.
Fresh Gioia mozzarella, sweet basil and extra virgin olive oil.
Salami, fennel sausage, crispy bacon and Grande Wisconsin mozzarella.
Mix mushrooms, grande mozzarella, red onion and chili flakes.
Braised fennel, asparagus, roasted mix mushrooms, sweet basil, scallions and onions.
House-made tomato sauce, grande mozzarella and Parmesan.
Cherry tomatoes, homemade spicy sausage, smoked jalapeno and pepper flakes.
Roasted tomatoes, pesto and grande mozzarella.
Asparagus, basil pesto, roasted tomatoes and fresh Gioia mozzarella.
Hoisin barbecue, Gouda cheese, mix mushrooms, fresh pineapple and scallions.
Caramelized pears, Gorgonzola cheese, grande mozzarella and arugula.
Smoked Gouda, Grande Wisconsin mozzarella, red onions, serrano chilies and cilantro.
Black olives, feta, artichokes, pine nuts and pesto.
Calabrese salumi, Brussels sprouts, fontina cheese and white sauce.
Menu for Lago D'Argento provided by Allmenus.com
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