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A plated assortment of salumi and grilled vegetables.
Raw beef on arugola and topped with shaved parmigiano.
Chopped, fresh salmon, capers, onions on seaweed salad.
Toast piled w-tomato, basil and garlic.
Jumbo scallops seared in lemon sauce.
Fresh eggplant layered with mozzarella.
Toasted bread, melted mozzarella and topped.
Deep-fried risotto balls stuffed with peas and mushrooms.
Sliced tomato and mozzarella, mixed greens and basil.
Toast with beans, onion, tomato and garlic.
Deep-fried bolognese risotto balls stuffed with mozzarella.
Sauteed mussels in garlic, white-wine marinara.
Prosciutto di parma over sweet cantaloupe.
Crispy fried, fresh calamari w/ spicy tomato sauce.
Pasta, beans and vegetable in chicken broth.
Protein-packed egg-drop with spinach in chicken stock.
Hearty mixed vegetables and herbs simmered in vegetable broth.
Seared ahi tuna on top of mixed greens, olivesand green beans.
An Italian "flag" of arugola, radicchio, endive and shaved parmigiano.
Our most popular salad! baby mix greens, fried goat cheese, pears and carmelized walnuts.
Baby-mix of greens in simple balsamic vinaigrette.
Mixed greens, sliced grilled chicken, beets and sundried tomatoes.
Grilled or smoked salmon, mixed greens, grilled asparagus and shallots.
Arugola, prosciutto, parmigiano, hard boiled egg.
Shrimp, clams, mussels and octopus in lemon-garlic dressing.
Arugola topped with fennel, parmigiano and tossed in balsamic vinaigrette.
Customer Favorite! spinach, radicchio, arugola, seared scallops, grilled asparagus, shallots and beets.
Sliced tomatoes, shallots and basil in balsamic vinaigrette.
A hearty mix of romaine, croutons, parmigiano & creamy caesar dressing.
A powerhouse of aged pecorino cheese, olive oil and cracked black pepper.
Wi- Italian sausage and broccoli in a garlic white wine sauce.
Classic, hot and gooey! stacked flat noodles between layers of 100% beef, mozzarella and marinara.
With chopped filet mignon, mushrooms and peas in creamy tomato sauce.
Tagliatelle pasta is the freshest pasta: this ribbon-like noodle is rolled and cut only upon ordering! The soft consistency of the dough allows the paired sauce to "soak" in. Dense, rich flavor of prosciutto cotto, mushrooms and peas in a creamy tomato sauce.
Stuffed crazy with ricotta and spinach, then topped with mozzarella and pink (tomato and cream) sauce.
Maine Lobster-stuffed ravioli with shrimp in creamy saffron sauce.
Italian-style potato dumplings in your choice of: bolognese, plain or spicy marinara, alla vodka, pesto.
Chicken and spinach-stuffed ravioli in a spicy marinara.
Italian potato dumplings covered in parmigiano, pecorino, mozzarella and gorgonzola!
Pumpkin ravioli stuffed with spinach and served in our "Aurora" (tomato, cream and herb) sauce.
Rigatoni loaded with mozzarella and baked with mushrooms, peas and prosciutto cotto.
100% angus beef-stuffed ravioli in butter sage sauce.
Tagliatelle pasta is the freshest pasta: this ribbon-like noodle is rolled & cut only upon ordering! The soft consistency of the dough allows the paired sauce to "soak" in. Customer favorite! hearty, 100% beef & tomato sauce tossed with fresh tagliatelle.
"Kekkah" simply tossed with fresh roma tomatoes, mozzarella, basil and garlic.
Homemade meatless marinara with fresh basil.
Packed with shrimp, clams, mussels, scallops and calamari in garlic white white wine marinara.
Porcini mushrooms and white wine with a kiss of earthy black truffle oil. Superb.
Spaghetti in heavier garlic and chili pepper sauce.
In marinara and sauteed with shrimp, clams, mussels and porcini mushrooms.
One of our top-selling pastas, this is a rich Roman dish of pancetta, egg, peppercorn and pecorino cheese.
creamy tomato and vodka sauce with shallots.
Angel hair with a kick of caper, olive, anchovies and marinara.
Sauteed in creamy tomato and white wine, with salmon and shallots.
Deliciously sauteed with shrimp, scallops, clams, mussels and marinara.
Tossed with garlic, parsley, olive oil and spicy tomato marinara.
Spaghetti with mussels in garlic, olive oil and white wine marinara.
A perfect blend of basiland garlic in extra virgin olive oil and cream sauce.
Spaghetti noodles sauteed with manila clams and white wine.
Vegetarian delight of asparagus, zucchini, broccoli and peas in white wine sauce. Named after the kundalini matriarch who inspired it.
Secret recipe of homemade meatballs in tomato marinara.
Our most popular vegetarian pasta with broccoli, zucchini, mushrooms and marinara.
House specialty! A classic Roman dish with pancetta, white onions, basil and red wine tomato sauce cooked around a hollow spaghetti noodle, then topped with fresh, pecorino Romano cheese.
Sliced smoked salmon, scallions and mozzarella.
Loaded with ricotta cheese, diced chickenand minced garlic. Awesome.
Prosciutto di parma over mozzarella and basil.
4 separate sections of prosciutto, artichokes, capers and olives.
Layers of pepperoni on top of a margherita base.
Layers of sausage, mushrooms, olives and hard-boiled egg.
Shaved parmigiano over eggplant and fresh basil.
Chef Amico's favorite pizza from his youth in Rome! This "white" (sauceless), thin pie of mozzarella, sliced Idaho potatoes, garlic, rosemary and parsley is unique enough to make it our top-selling pizza since we introduced it!
A basic margherita pizza topped with mushrooms.
Seafood delight! shrimp, clams, mussels, octopus and parsley. No cheese.
Sauceless, loaded pizza of mozzarella, goat cheese, parmigiano and gorgonzola.
Vegetarian delight of asparagus, mushrooms, zucchini and eggplant.
Simple, yet authentic pizza with tomato sauce, mozzarella and basil.
Without sauce, just grilled.
Breaded w- lemon.
Sliced New York steak with arugola, shaved parmigiano and red wine sauce.
Just grilled, "as you like it".
Tender filet mignon grilled with porcini mushroom truffle sauce.
Grain-fed ribeye, no frills.
Seared Ahi tuna with capers, olives and spicy marinara.
4 delectable ribs with mushrooms, bell pepper and Sangiovese reduction, (suggested medium rare).
Sauteed in lemon caper sauce.
Wild, Atlantic salmon grilled in herbs.
Our homemade seafood stew, rich with sole, salmon, shrimp, clams, musselsand scallops in an exquisite special white wine marinara.
Grilled chicken breast, mushrooms, bell peppers and marinara.
Grilled chicken breast in a special aurora sauce of cream, tomato and herb.
100% beef packed with a blend of vegetablesand spices then topped in rosemary garlic sauce.
Grilled, tender strip w- black peppercorn and cognac.
Light freshwater fish sauteed in lemon and capers.
Sauteed w- mushrooms and marsala.
Filet mignon with green peppercorn sauce.
Fillet of sole with lemon, white-wine sauce.
grilled jumbo shrimp with spicy marinara.
Ribeye covered in portobello mushrooms and balsamic reduction.
Delicate and flaky mediterranean sea-bass, in lemon white-wine.
A juicy veal cutlet with sage, prosciutto and lemon white wine sauce.
Breaded cutlet with marinara and melted mozzarella.
Italian sausage, grilled onions, bell peppers & vine-ripe tomato.
Grilled chicken breast, eggplant, mozzarella & vine-ripe tomato.
Meatball, marinara and provolone cheese.
Milanese: breaded chicken with mozzarella & tomatoes.
Zucchini, eggplant, portobello mushroom and spinach.
Prosciutto di parma, tomato and mozzarella cheese.
Italian ham and fontina cheese.
Salami and fontina cheese.
Both salami and ham with fontina cheese.
Caprese: tomato, mozzarella cheese and basil.
Menu for Trattoria Bella Roma provided by Allmenus.com
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