BEP Vietnamese Kitchen

rice, peanuts, banana chips, coconut molasses, chili, asian basil

rice porridge, poached egg, crisp lardons, perilla and sage brown butter

grilled beef wrapped in betel leaf

caramelized pork riblets, young bamboo shoots

squid, chayote, asian celery, tomato

pickled dau can, cabbage, lemon balm, scallions

jasmine custard pie, peanut crumb crust, maple ginger drizzle

coconut lime gelato sandwich, chile sesame cookies

honey chrysanthemum mint tea

kumquat limeade

vietnamese iced coffee