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BEP Vietnamese Kitchen
rice, peanuts, banana chips, coconut molasses, chili, asian basil
rice porridge, poached egg, crisp lardons, perilla and sage brown butter
grilled beef wrapped in betel leaf
caramelized pork riblets, young bamboo shoots
squid, chayote, asian celery, tomato
pickled dau can, cabbage, lemon balm, scallions
jasmine custard pie, peanut crumb crust, maple ginger drizzle
coconut lime gelato sandwich, chile sesame cookies
honey chrysanthemum mint tea
kumquat limeade
vietnamese iced coffee
Menu for BEP Vietnamese Kitchen provided by Allmenus.com
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