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ground chickpeas with tahini, lemon and garlic. served as a dip with pita
roasted eggplant with tahini, lemon and garlic. served as a dip with pita.
finely chopped parsley salad with bulgar wheat, green onion, and tomato. served with oil and lemon dressing
falafel,* red cabbage salad, tomato & cucumber salad, onion salad, lettuce, pickled turnips. dressed with tahini sauce (sesame sauce with garlic lemon)
falafel,* tomato & cucumber salad, onion salad, green cabbage salad, pepperoncini, black olives. dressed with tzatiki sauce (yogurt sauce with cucumber, mint, lemon and garlic)
falafel,* green cabbage salad, onion salad, pickled cucumber, carrots, bean sprouts. dressed with sweet, semi-spicy yalla peanut sauce and sesame seed.
falafel,* green cabbage salad, black beans, corn, black olives, tomato & cucumber salad, onion salad, pickled carrots
falafel,* tomato & cucumber salad, onion salad, pepperoncini, lettuce, black olives, tomato & cucumber salad, onion salad, pickled carrots. dressed with italian dressing.