ripe heirloom tomatoes sliced thick with fresh buffalo mozzarella, served over a mix of baby spinach and arugula, drizzled with balsamic vinaigrette and finished with a basil chiffonade.
spring fennel shaved razor thin, tossed with gently toasted almond slivers and sweet seasonal strawberries, topped with freshly crumbled goat cheese, over a bed of baby arugula and dressed with a champagne vinaigrette
the freshest albacore tuna salad with fluffy sprouts and tangy cherry tomatoes, grated carrots, kalamata olives, over mixed greens and baby spinach with a side of citrus ginger vinaigrette
chicken salad made from a delicious combination of white chicken breast hand chopped with walnuts and currents over mixed greens and baby spinach with cherry tomatoes, grated carrots, olives with a side of citrus vinaigrette
our caesar salad is served with freshly grilled chicken breast served cold over crisp torn hearts of romaine and delicate croutons tossed with our creamy original caesar dressing and topped with parmigiano reggiano cheese.
our green salad is made with romaine lettuce, cherry tomatoes, fresh corn, shaved red onion, candled walnuts, grated carrots, egg with a side of lemon parsley vinaigrette.
thinly sliced prosciutto and hearty salami, accompanied by classic provolone cheese, mild pepperoni, drizzled with both extra virgin olive oil and red wine vinegar a sprinkle of oregano served on white sub roll
all natural preservative free turkey, crispy applewood smoked bacon, shredded lettuce, avocado aioli and tomato served on wheat bread
cream cheese, whipped until light and easily spreadable, tart capers, and a lemon wedge accompany your smoked salmon, served on your choice of bagel
mild cheddar cheese, roasted garlic mayo, horseradish, and caramelized onions, served on white bread
fluffy sprouts are the base of this sandwich that also has crisp sliced cucumber, finely grated carrots, baby spinach shaved onion, hummus, basil pesto and a sprinkled of oregano, served on a wheat sub roll
turkey, cranberry chutney, sage aioli served on wheat bread
lemon marinated chicken with goat cheese arugula, sun dried tomato pesto served on a white sub roll
provolone, red onion, sliced roasted red pepper, arugula pesto served on a ciabatta
pastrami, dijon mustard, spicy pickled coleslaw, caramelized onions, served on a wheat roll
corned beef, swiss cheese, thousand island dressing, sauerkraut, served on white bread
with toasted slivered almonds
with cilantro and mint
cucumber and red onion
cucumber, green apple, celery and parsley with a squeeze of lemon
pineapple, mango, grapefruit
ginger, oranges and carrots
beet, tomato, fennel and cucumber
reg or decaf
blends, black, green and herbal teas available
1 shot,, 2 shot, 3 shot
Menu for To Take 5 provided by Allmenus.com
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