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Japanese style fried chicken.
Japanese style fried chicken and green onion on top.
Takoyaki is a Japanese savory snack in the shape of little round balls containing pieces of octopus.
Pan-Fried pork pot stickers. Gyoza are fried dumplings with vegetable and meat ingredients in a flour wrapper.
Rice, pork, original sauce, green onion, bamboo, red ginger and seaweed.Seasoned boiled egg(Only Large Size)
Rice, chicken, teriyaki sauce, mayonnaise, green onion and seaweed
Our signature ramen, regional style of ramen in Tokushima, Japan. Pork bone broth, cooked for 16 hours infused with a unique specialty soy flavored seasoning, medium sized straight noodles. Toppings: stir-fried pork belly, simmered pork (chashu), bamboo shoots, green onions, bean sprouts and seasoned boiled egg.
Kurobuta pork-bone broth with salt-based seasoning the style of Fukuoka, Japan. Straight thin noodles. Topped with simmered pork (chashu), bamboo shoots, green onion, kikurage red ginger, seasoned boiled egg, seaweed and bean sprouts.
Our pork-bone tonkotsu broth seasoned with our original spicy miso ball. Curry noodles. Topped with simmered pork (chashu), shredded seaweed, chili strings, cabbage, seasoned boiled egg and bean sprouts.
Kurobuta pork-bom broth with salt-based seasoning. Straight thin noodles. Topped with simmered pork (chashu), bamboo shoots, green onion, kikurage, bean sprouts, seasoned boiled egg and seaweed.
Shitake mushroom and kelp-bakes broth, salt-based seasoning. Straight thin noodles. Topped with seasonal vegetables and seasoned boiled egg.
Green tea bottle.
8.45 FL.OZ. can
Menu for Men Oh Tokushima Ramen provided by Allmenus.com
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