Ramekin

caramelized apples topped with tahitian vanilla ice cream. sweet, tart, bitter, chewy, gooey. youâ??ll find your palate initially tasting sweet & tart, then taste bitter from the burnt sugar, followed by a mellow sweetness from cake. lots of layers and meant for the elevated palate!

nice, velvety custard oozing together with caramelized bananas. built on a graham cracker crust, then topped with whipped cream and chocolate shavings.

organically grown fruit baked to perfection and topped with our tahitian vanilla ice cream.

made with marscapone. dense, rich & moist. served with fresh berries & a berry coulis.

an ""adult"" bread pudding with valrhona semi-sweet chocolate and served with our tahitian vanilla ice cream. itâ??s crispy, chewy and nothing like the bread pudding you are expecting!

tart passion fruit tempered by a velvety crème fraiche-vanilla panna cotta, with everything brought together with a guava bellini.

crispy on the outside & super-soft on the inside. made from valrhona chocolate. just slightly ""under-baked"" to order order as a proper cookie should be!

organic oats & raisins. crispy on the outside, sweet & slightly savory on the inside. ""under-baked to order.""

(ethiopia) very well-balanced & smooth. nice nuttiness with some fruit.

(rwanda) more interesting with peach notes.

nutty & low acid.

robust, savory & some acid.