Batter- fried tofu, in a bed of homemade ginger sauce.

Batter- fried, boneless chicken bites and teriyaki sauce.

Lightly salted.

Pan fried with garlic, butter and soy sauce.

6 pieces. Japanese fried and chicken dumplings.

Marinated and fried, served with a midly spicy ginger ponzu sauce.

4 pieces, battered- fried shrimp, served with homemade ginger sauce.

Mixed vegetables, battered-fried and served along with homemade ginger sauce.

Octopus dumpling top with bonito flakes, Mayo, and takoyaki sauce

Marinated baby octopus, sesame seeds and served cold.

Grilled yellowtail collar served with ponzu sauce.

Diced tuna with olive oil, chili sauce, ponzu, avocado, scallions and sesame seeds.

Sliced, seared tuna, ponzu sauce, daikon and scallions.

3 pieces of fresh spicy tuna on crispy wonton pieces with avocado and green onions and drizzled in eel sauce.

2 pieces tuna served over super crispy rice perfect bite for appetizer.

1 piece of eel, mackerel, salmon, tuna and tamago sushi and a spicy tuna roll.

2 pieces of tuna, salmon, red snapper and krab sashimi and 4 pieces of a California roll.

Pickled and sliced cucumber salad in rice vinegar with sesame seeds on top.

Thinly sliced pieces in a bed of ponzu sauce and olive juice.

Ponzu, herb olive oil, Japanese citrus pepper and fried garlic.

Ponzu, herb olive oil and jalapeno.

Ponzu, herb olive oil, Japanese citrus pepper and fried garlic.

House green salad, fresh albacore, sesame seeds and shoyu dressing on the side.

House green salad, sliced avocado, sesame seeds and shoyu dressing on the side.

Mixed greens, cucumbers, tomatoes, carrots and ginger dressing on the side.

House green salad, fresh salmon, sesame seeds and shoyu dressing on the side.

House green salad, a variety of fresh fish, sesame seeds and shoyu dressing on the side.

Traditional seaweed salad, bed of carrots, daikon and sesame seeds.

House green salad, shrimp, sesame seeds and shoyu dressing on the side.

House green salad, fresh tuna, sesame seeds and shoyu dressing on the side.

Soup that is made from miso paste.

Bincho maguro.

Tamago.

Unagi.

Taraba kani.

Kanikama.

Saba.

Tako.

Uzura.

Sake.

Toro.

Ikura.

Hotategai.

Uni.

Ebi.

Masago.

Ika.

Hokkigai.

Ama ebi.

Maguro.

Hamachi.

Hirame.

Horagai.

Tai.

4 pieces. Spicy tuna, cucumber, avocado wrapped around with yellowtail and yuzu pepper ponzu.

4 pieces. Crab, avocado wrapped around with salmon and truffle ponzu sauce.

4 pieces. Flame-seared a5 kobe beef on top of sushi rice, with it deliciously marbled and refine taste. Once in your life time.

Thinly sliced pieces in a bed of ponzu sauce, and olive juice, and jalapeno.

Thinly sliced pieces in a bed of ponzu sauce and olive juice and fried garlic.

Thinly sliced pieces in a bed of ponzu sauce and olive juice and fried garlic.

Thinly sliced pieces in a bed of ponzu sauce and olive juice.

Thinly sliced salmon in a ponzu sauce, topped with white truffle oil.

Shrimp tempura, cream cheese, avocado topped with salmon, eel, avocado, eel sauce and sesame seeds.

Salmon, white tuna, cream cheese, avocado, lightly battered, deep fried topped with oishi sauce, spicy mayo sauce and sesame seeds.

Shrimp tempura, topped with tuna, sliced avocado and sesame seeds.

Spicy salmon roll, cucumber, topped with salmon, masago, scallions, spicy mayo and sesame seeds.

Spicy tuna, cucumber, topped with tuna, masago, scallions, spicy masago sauce and sesame seeds.

California roll topped with a variety of different fishes, sprinkled with sesame seeds.

Chopped soft shell crab, masago, avocado, topped with oishi sauce, spicy mayo sauce and sesame seeds.

Soft shell crab, masago, avocado topped with eel sauce, spicy mayo sauce and sesame seeds.

Salmon, avocado, cream cheese, lightly battered, deep fried, topped with spicy mayo, eel sauce and sesame seeds.

Avocado, masago and crab meat, topped with tuna, salmon, avocado, sprinkled with sesame seeds.

California roll, topped with baked spicy scallops, crab meat, scallions, masago and spicy mayo sauce.

California roll topped with avocado, sesame seeds and eel sauce.

Shrimp tempura, avocado, cream cheese, scallions, masago, spicy tuna, sesame seeds and spicy mayo.

California roll topped with spicy, topped with spicy mayo, masago, sesame seeds and scallions.

Shrimp tempura, cream cheese and avocado, topped with eel and avocado, eel sauce and sesame seeds.

Eel, avocado, krab meat, topped with salmon, eel sauce and sesame seeds.

Shrimp tempura, cream cheese, avocado, topped with salmon, eel, avocado, eel sauce and sesame seeds.

Salmon, white tuna, cream cheese, avocado, lightly battered, deep fried, topped with oishi sauce, spicy mayo sauce and sesame seeds.

Shrimp tempura, topped with tuna, sliced avocado and sesame seeds.

Spicy salmon roll, cucumber, topped with salmon, masago, scallions, spicy mayo and sesame seeds.

Spicy tuna, cucumber, topped with tuna, masago, scallions, spicy masago sauce and sesame seeds.

An inside out california roll, topped with a variety of different fished, sprinkled with sesame seeds.

Chopped soft shell crab, masago, avocado, topped wit oishi sauce, spicy mayo sauce and sesame seeds.

Soft shell crab, masago, avocado, topped with eel sauce, spicy mayo sauce and sesame seeds.

Salmon, avocado, cream cheese, lightly battered, deep fried, topped with spicy mayo, eel sauce and sesame seeds.

Avocado, masago and krab meat, topped with tuna, salmon, avocado, sprinkled with sesame seeds.

California roll, topped with baked spicy scallops, krab meat, scallions, masago and spicy mayo sauce.

Chefs choice of assorted sashimi on top of a bed of sushi rice. Served with 1 miso soup and a side of house salad.

Veggie roll, salmon roll and a California roll. Served with 1 miso soup and a side of house salad.

Fillet fresh tuna delicately arranged on a bed of sushi rice. Served with 1 miso soup and a side of house salad.

Chefs choice of 7 pieces sushi and a spicy tuna roll. Served with 1 miso soup and a side of house salad.

Chefs choice of 9 pieces sushi and a spicy salmon roll. Served with 1 miso soup and a side of house salad.

Chefs choice of 7 pieces sushi, 9 pieces sashimi and a spicy tuna roll. Served with 1 miso soup and a side of house salad.

For 2. Chefs choice of 12 pieces of sushi, 18 pieces of sashimi a California roll and a spicy tuna roll. Served with 1 miso soup and a side of house salad.

For 3. Chefs choice of 15 pieces of sushi, 24 pieces of sashimi a spicy tuna roll a California roll and a rainbow roll. Served with 1 miso soup and a side of house salad.

California roll topped with fresh salmon, mayo, sesame seeds, masago, baked to perfection.

California roll topped with fresh scallops, mayo, sesame seeds, masago and baked to perfection.

Seared white tuna, shrimp tempura, crab meat, topped with spicy mayo, hot sauce and sesame seeds.

Spicy crab meat mix and avocado, topped with seared rib eye, drizzled in ponzu sauce topped with scallions.

Grilled sliced chicken with teriyaki sauce and sesame seeds. Served with teriyaki sauce or shio grilled, with 1 white rice, 1 miso soup and 1 side salad.

Grilled sliced rib eye steak with teriyaki sauce and sesame seeds. Served with teriyaki sauce or shio grilled, with 1 white rice, 1 miso soup and 1 side salad.

Grilled salmon with teriyaki sauce and sesame seeds. Served with teriyaki sauce or shio grilled, with 1 white rice, 1 miso soup and 1 side salad.

Grilled scallop pieces with teriyaki sauce and sesame seeds. Served with teriyaki sauce or shio grilled, with 1 white rice, 1 miso soup and 1 side salad.

Grilled shrimp pieces with teriyaki sauce and sesame seeds. Served with teriyaki sauce or shio grilled, with 1 white rice, 1 miso soup and 1 side salad.

Grilled tuna slices with teriyaki sauce and sesame seeds. Served with teriyaki sauce or shio grilled, with 1 white rice, 1 miso soup and 1 side salad.

Served with 1 white rice, 1 miso soup and 1 side salad. Lightly battered, deep fried and house ginger sauce.

Served with 1 white rice, 1 miso soup and 1 side salad. Lightly battered, deep fried and house ginger sauce.

Served with 1 white rice, 1 miso soup and 1 side salad. Lightly battered, deep fried and house ginger sauce.

Shrimp and vegetables. Served with 1 white rice, 1 miso soup and 1 side salad. Lightly battered, deep fried and house ginger sauce.

Stir-fried rice with eggs, broccoli, carrots, onions and scallions.

Stir-fried rice with eggs, broccoli, carrots, onions and scallions.

Stir-fried rice with eggs, broccoli, carrots, onions and scallions.

Stir-fried rice with eggs, broccoli, carrots, onions and scallions.

Stir-fried rice with eggs, broccoli, carrots, onions and scallions.

Stir-fried rice with eggs, broccoli, carrots, onions and scallions.

Batter-fried pork cutlet with egg sauce, onion, over rice, topped with nori and pickled ginger. Served on a bed of white rice, 1 miso soup and 1 side salad.

Batter-fried shrimp and vegetable tempura, over rice, with nori, sesame seeds and pickled ginger. Served on a bed of white rice, 1 miso soup and 1 side salad.

Broiled fresh water eel with sweet soy sauce, over rice, with nori, sesame seeds and pickled ginger. Served on a bed of white rice, 1 miso soup and 1 side salad.

Breaded pork, deep fried with tangy katsu curry sauce on top of rice

Sliced beef, stir fried with onions, over rice, topped with nori, sesame seeds and pickled ginger. Served on a bed of white rice, 1 miso soup and 1 side salad.

Sliced chicken, stir fried with onions, over rice, topped with nori, sesame seeds and pickled ginger. Served on a bed of white rice, 1 miso soup and 1 side salad.

Braised pork belly over rice with teriyaki sauce,egg and green onion

Ramen egg noodle soup, slow cooked pork with miso or tonkotsu broth.

Udon wheat noodle soup with choice of protein.

Ramen egg noodle, pan fried with choice of protein.

Extremely marbled, sweet and tender. Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.

Highly marbled, smooth texture and juicy. Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.

Moderate marbling and leaner than prime. Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.

Salmon, scallops, mussels and shrimp. Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.

Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.

Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.

Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.

King crab, salmon, scallops, mussels and shrimp. Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.

Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.

Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.

Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.

Served with 1 goma sauce, 1 ponzu sauce, 1 bowl of white rice, 1 platter of assorted vegetables, udon, glass noodles, tofu and Japanese mushrooms.

Assorted cuts of kobe, prime and choice rib-eye.

Prime and choice rib-eye, salmon, shrimp and scallops.

Kobe, shrimp and scallops.

A few simple scoops of delicious vanilla, red beans or green tea ice cream.

A tasty sphere of vanilla, green tea or red bean ice cream, lightly battered and deep fried. Served with whipped cream a honey drizzle and chocolate sauce topped off with a cherry.

Lightly battered, deep fried cheesecake topped with a honey drizzled and chocolate sauce. Served with a side of green tea ice cream, whipped cream and a cherry.

Served with choice of flavor.

Mixed seafood roll, hot sauce, cucumber, spicy crab, masago, eel sauce, spicy mayo and sesame seeds.

Shrimp tempura, cucumber, red tobikko, baked spicy crab topped with oishi sauce, scallions and sesame seeds.

Shrimp tempura, eel, avocado, cream cheese, cucumber, masago, tuna, eel sauce, spicy mayo, caviar and sesame seeds.

Spicy krab, avocado, masago, cucumber, topped with white tuna and spicy masago sauce.

Salmon, tamago, masago, tuna, wrapped in a cucumber sheet, sesame seeds with shoyu dressing.

Spicy tuna, spicy mayo, masago, cucumber, topped with hot sauce and eel sauce.

Shrimp tempura, avocado, lettuce, jalapeno, topped with eel sauce and spicy mayo.

Shrimp tempura, avocado topped with scallion, spicy mayo, eel sauce and sprinkled with sesame seeds.

Cucumber, crab, and avocado.

Cucumber, salmon, and avocado.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Cucumber, crab, and cucumber.

Spicy crab, avocado and tempura shrimp topped with spicy tuna, jalapeno crunch, spicy mayo, eel and Sriracha.

Tuna and cucumber topped with yellowtail and yuzu vinaigrette.

Shrimp tempura, avocado, crab topped with salmon, lemon, Ikura, green onion and yuzu vinaigrette.

Crab salad, salmon wrap with cucumber on top green onion, chilli sauce and black tobiko splash with yuzu vinaigrette.

White tuna tempura, jalapeno and avocado inside wrapped with seared tuna on the outside and topped with garlic ponzu and crispy onion.

Choice of style. Served with rice, miso soup and salad.

Choice of style. Served with rice, miso soup and salad.

Choice of style. Served with rice, miso soup and salad.

Choice of style. Served with rice, miso soup and salad.

Choice of style. Served with rice, miso soup and salad.

Choice of style. Served with rice, miso soup and salad.