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served with plump steamed white rice, fresh grilled vegetable medley (broccoli, cauliflower, carrots, cabbage and bean sprouts) and romaine spring salad mix with sliced cucumbers, julienne carrots, scallions and a light sesame miso dressing. all topped with daikon sprouts, sesame seeds and a garnish of red ginger.
lightly sweet shiromiso base served with grilled white rice cake and fresh vegetable medley (broccoli, cauliflower, carrots, cabbage and bean sprouts). topped with scallions.
fresh romaine spring salad mix served with grilled rice wedges and a light sesame miso dressing. all topped with sliced cucumbers, julienne carrots and scallions.
baked fresh daily and served with asian cabbage salad (napa and green cabbage with shredded carrots, chopped parsley, vinegar and mirin) and sweet potato fries.
usda choice, tasty sirloin tri-tip
skinless, boneless, all white meat grilled to perfection
skinless, boneless and packed with flavor
tender and flavorful pork shoulder steak
succulent pieces of tail-off shrimp
fresh, lean and low-fat fresh-water fish
a healthy alternative to meat
traditional favorite, sweetened with authentic japanese mirin
tangy mix of orange and rice vinegar flavors with a kick of chili peppers
unique blend of green tea, lemon juice and fresh ginger
tart, soy-based sauce with a distinctive blend of lemon, lime and orange juice
hot, spicy soy sauce with a hint of fresh ginger
flavorful mingling of shiitake and enoki mushrooms