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every sushi lover's first date
with our signature spicy mayo, topped with avocado
salmon, cream cheese, avocado, cucumber
in: spicy crab, cucumber. out: salmon, albacore, yellowtail, shrimp, avocado, tj sauce
calling all vegetarians
in: spicy tuna, cucumber, avocado. out: yellowtail, jalapeno, fire sauce
in: spicy tuna, cucumber, crunch. out: salmon, avocado, spicy mayo
in: shrimp tempura, spicy mayo, out: spicy tuna, eel sauce
in: soft shell crab, avocado, crab. out: masago & spicy mayo sauce
in: spicy tuna, avocado, cucumber, out: albacore, cilantro, tj sauce
(type: oolong) award-winning infusion delivers a smooth, rich flavor with hints of cream and a stimulating citrus finish.
(type: pu-erh) loose leaf pu-erh with cocoa nibs and coconut provides a smooth, round, robust, yet sweet flavor with a mild hazelnut finish.
(type: black) fusion of organic assam tea anchored in cardamom, cinnamon, ginger, cloves and other spices, finely balanced to create the perfect aromatic blend
(type: green) traditional green tea, deep steamed and carefully dried. brews a lively, grassy cup
(type: green) organic green repeatedly baked and scented with fresh and fragrant night-blooming jasmine blossoms.
(type: white) our signature award-winning tea, which blossoms into a rainbow ring of jasmine and amaranth flowers crafted with blueberry and peach essence. (served in glass teapot)
Menu for Lotus On Flower provided by Allmenus.com
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