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The Curious Palate
w/organic yogurt or organic milk
choice of brown sugar, maple syrup or dried cranberries
two free range eggs & gruyère cheese
two fried eggs, scallions, cream cheese, red onions, tomatoes and smoked salmon on sourdough
scrambled eggs, gruyère, bbq pork & pinquito beans
served w/housemade jam & butter
brioche soaked in free range eggs, orange zest & cream.
w/chocolate or blueberries
w/tomato, basil and mozzarella from angelo & franco
w/fra'mani little ham, mushrooms, onions & gruyère cheese
w/grand cru gruyère cheese, québec 4-year vintage cheddar & fresh mozzarella
w/oven-roasted tomatoes, baby artichoke hearts, spinach, moroccan olives & gruyère cheese
w/flat iron steak, onions, roasted red peppers, cheddar & gruyère cheese
w/locally cold-smoked salmon from michel cordon bleu, scallions & sierra nevada cream cheese
applewood-smoked bacon
fra'mani breakfast sausage
fra'mani little ham
w/butter and housemade jam
a bowl of the season's bounty always hits the spot!
slow roasted pork shoulder, belly and applewood-smoked bacon w/ale, apricot purée & an assortment of dried chilies
baby greens, christmas lima beans, feta, olives, roasted red peppers, house-marinated beets, & baby artichokes w/a balsamic vinaigrette
baby greens, baby artichokes, roasted red peppers, moroccan olives & fresh mozzarella cheese w/a balsamic vinaigrette
flat iron steak, baby greens, avocado, red onion, scallions & blue cheese w/a dijon dill dressing
locally cold-smoked salmon, baby greens, avocado, cucumbers, red onions & sorrel w/a dijon dill dressing
wild white shrimp, baby greens, grated daikon, scallions & japanese pickles w/a white miso dressing
sopressata, salametto & rosa salamis, baby greens, tomatoes, onions, roasted red peppers & 12 gruyère w/a balsamic vinaigrette
thai marinated rocky jr. chicken thighs w/house-roasted peanut sauce, avocado, japanese pickles & scallions on a bed of baby greens
rocky jr. chicken w/basil pesto, cranberries, aged jack cheese and almonds w/balsamic vinaigrette
farm fresh eggs and baby greens topped w/optional guanciale bacon w/a dijon dill dressing
baby greens, cucumber, apple, red onion, tomato & avocado w/a balsamic vinaigrette
locally cold smoked salmon w/cucumber, avocado, sorrel and mustard see doil on 5-grain
smoked salmon, goat cheese, roasted tomato aioli, red onion, tomato and sliced pickle on sourdough
la quercia prosciutto americano with baby artichokes, roasted red peppers, fresh mozzarella and balsamic vinaigrette on sourdough
sliced turkey, roasted tomato aioli, apples, goat cheese, red onions & lettuce on 5-grain bread
wild white shrimp, lettuce, wasabi mayo, grated daikon, scallions & japanese pickles in a flour tortilla
pulled beef short ribs, asian slaw and japanese pickles in a flour tortilla
slow-roasted pork loin, fra'mani ham, gruyère, mustard, spicy onion jam & sliced pickles on sourdough
sopressata, salametto & rosa salamis, lettuce, tomato, onion, roasted red peppers, gruyère and balsamic on sourdough
w/lettuce & caper mayo on a brioche bun
flat iron steak, baby greens, pickled scallions and blue cheese mayo on sourdough
slow-roasted lamb shoulder with a schmear of hummus on a brioche bun
flat iron steak with a touch of hot sauce, gruyère, aged cheddar, grilled onions and roasted red peppers in a ciabatta pocket
slow-braised pork shoulder braised in barbecue sauce on brioche bun served w/made-to-order cole slaw
pastrami or turkey, caramelized onions, gruyère and housemade remoulade sauce on 5-grain
chicken breast, gruyère, roasted red peppers, cilantro, scallions and chipotle mayo in a flour tortilla
thai marinated chicken thighs, peanut sauce, scallions, avocado and japanese pickles on 5-grain
rocky jr. chicken w/basil pesto, almonds cranberries, aged jack cheese & lettuce
chicken breast, crispy chicken skins, avocado, lettuce, tomato and slaw sauce on sourdough
farm fresh eggs mixed with ground mustard powder topped with guanciale
gruyère, roasted tomatoes, baby artichokes, spinach & olives pressed on sourdough w/a balsamic vinaigrette
goat cheese, baby artichokes, roasted tomatoes, spinach, avocado & moroccan olives on 5-grain w/balsamic vinaigrette
gruyère, fresh mozzarella & québec 4-year sharp cheddar on whole wheat
housemade apple-currant-onion chutney with québec 4-year sharp cheddar pressed on 5-grain
angelo & franco fresh mozzarella, tomato, baby artichokes and basil tomato oil on sourdough
w/our very own jam made from local berries & creamy peanut butter roasted here!
Menu for The Curious Palate provided by Allmenus.com
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