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with butter and preserves
with raspberry
roasted new york strip loin sliced and served with a twin pepper sauce
tender breast of chicken in puff pastry filled with a duxelle of mushrooms & onions. served with a brandied demi-glace
with matzoh balls, julienne of carrots and fresh dill capers
placed at each table for guests to enjoy at their leisure
tossed with sugared toasted walnuts and miniature yellow tomatoes dressed with a light italian vinaigrette topped with crispy won ton ribbons garnished with an edible flower