Olive oil, citrus and herbs.

Stuffed with Gorgonzola.

18 month prosciutto di Parma, grilled bread.

2 pieces. Tomato sauce and pecorino Romano.

Stuffed with mozzarella and tomato sauce.

Mixed citrus, Castelvetrano olives, pickled Fresno chilis and rosato vinaigrette.

lemon aioli

filled with ricotta, tomato sauce

Grana Padano and ciabatta

lemon Aioli

Marinara Suce

Grilled bread, garlic & EVOO

Mexican street style Mayonnaise, queso fresco, paprika + cilantro

Sauteed white beech mushrooms & gorgonzola cheese

Whole leaf harts of romaine, Grana Padano, garlic croutons.

Mixed lettuce, cherry tomatoes, garlic-anchovy dressing, shaved Parmigiano.

Roasted butternut squash, pepitas, fresh mint, apple cider vinaigrette & topped with ricotta salata

France, cow.

Wisconson/Cow

California, goat.

Spain, sheep.

Holland, cow.

Garlic, black peppercorn.

Spiced and cured pork shoulder.

Dry cured Spanish ham.

Coarsely ground Salami

Cured aromatic pork with pistachios

Baby arugula, heirloom cherry tomatoes & lemon vinaigrette

Corn succotash with cherry tomatoes, crispy leeks + salsa verde

Garlic french fries + chimichurri

Cheddar, caramelized onions, Aleppo aioli and parsley garlic fries. Add bacon, avocado, or egg for an extra charge.

Mashed potatoes, green beans and apricot mostarda

Lettuce, red onion & tomato served with french fries

porcini mushrooms, mashed potatoes, roasted baby carrots & gremolata

Thick bacon slice, grill red bell pepper & sautéed spinach

Shiitake, cremini and oyster mushrooms, thyme, fontina and sottocenere cheese.

Pecorino Romano, pancetta, scallions, black pepper and egg.

Mortadella, mozzarella, whipped ricotta, red onions topped with burrata and pistachios.

roasted garlic cream, mozzarella, bacon, red chili flakes, pineapple, grana padano, & a pineapple-basil drizzle

Mozzarella, ricotta, roasted-garlic, prosciutto cotto, Parmigiano and arugula.

Mozzarella, basil, Parmigiano, sea salt and extra virgin olive oil.

Mozzarella, pepperoni, Calabrian chili and Grana Padana.

Scamorza, fennel-pork sausage, red onion and wild fennel pollen.

Tomato, mozzarella, whipped ricotta, 'nduja sausage and roasted garlic.

Cantabrian anchovies, oregano.

meatballs, red onion, mozzarella, vodka-'nduja sauce, & pecorino romano

Pecorino, Grana Padano and black pepper.

White wine, chili-garlic butter and parsley.

rustic spaghetti with shrimp, bay scallops, nduja sausage, garlic, white wine, and cherry tomatoes

spicy tomato cream sauce with ‘nduja

Homemade rabbit ragu.

Brown butter sage

Bolognese ragu, beef and pork.

Spinach and ricotta with tomato sauce.

Lightly breaded, topped with tomato sauce and mozzarella.

Italian sausage, broccolini + toasted breadcrumbs

Asparagus & English peas

Honey drizzle.

Rosemary and garlic.

Lemon, pine nuts, golden raisins and shaved Grana Padano.

Calabrian chili aioli.

Lemon aioli

Served with a side of ketchup.

Whipped ricotta, fried sage, pomegranate + pumpkin seed oil

Espresso dipped lady fingers, brandy mascarpone, cremation & cocoa

Chocolate chip, crusted pistachio, Nutella & sweet cremation scented with orange.

salted caramel sauce

Espresso crema

Canned white wine. Passion Fruit, Light membrillo, ripe Courtland pears, candied ginger.

Canned red wine. Pinot Noir.

Canned rose wine. Grenache 80% Mourvèdre 20%

Canned white wine. Light, Crisp, Easy Drinking. Verdejo 53% Albarino 47%

Rosebuds, honey, dust.

Beautifully crisp, full bodied cider, lightly carbonated, refreshing dry finish.

Sparkling Rose.Sustainable, Hand Harvest, Practicing Organic, Brut Rosé, Bright and vibrant, with aromatic white peach, strawberry and floral notes.

Aroma of white flowers, notes of stone fruits, light citric touches on the palate.

Sparkling Wine. Pale gold with a hint of green and fine bubbles. Aromas of white flowers and citrus, creamy smooth palate with flavors of fresh baked bread, golden delicious apples and meyer lemons.

White Bordeaux blend. Light.

Apple, pear, citrus, lemon peel, oak, vanilla

White Wine.Organic, ripe tropical fruit, dominated by mango, pineapple, fresh aromas of banana, white fruit such as pears and golden apples.

90% Hondurrabi Zuri, 10% Hondurrabi Beltza. Organic, Third Gen. Family Estate, green apple, lemon-drop, candied-pear, pineapple, medium body, creamy texture, fruity, tangy finish.

White wine from Kamptal, Austria. Extremely mineral driven with amazing depth. Round full bodied, silky texture, taste of apricot and peach, balanced acidity.

White Wine. Organic, Aromas of cedar with accents of acacia, honeysuckle, white blossom, apricot. With extraordinary minerality on the palate. 500 Water Buffalo on the vineyard.

Mineral driven, focused, racy style that speaks more to Sancerre than to a riper richer styles typical to California. Very refreshing.

Pinot Grigio 75%, Sauvignon Blanc 15%, Riesling 7%, Moscato 3%. Aromas of ripe apple, sliced pear and white flowers lead to tart, lighter side of medium bodied fruit flavors. Spicy notes fill out the finish.

White wine, nose full of floral, honey and citrus notes, punchy on the palate. Frothy acidity.

White Wine, 100% Garganega. Volcanic and fruity with good spiciness at the nose. Tasi translates to shut up in Italian. Perfect for a quiet night at home with an easy drinking wine.

Vibrant, loaded with mineral white peach tones, hints of casaba melon and yuzu. Long finish and great with all types of seafood.

Organic and vegan white wine with a beguiling nose of quince, apricot, kiwi, and green apple, this pinot grigio delights the palate with notes of citrus- lemon and lime, crisp green apple, floral honeysuckle, then rounds out with bitter almond.

Organic, Green-yellow color, expressive nose, freshly cut field herbs, green apples and pear.Citrus is subdued, yeasty texture, bright lemon highlight the gentle pepper.

1 Liter. Gently aromatic, juicy acidity and surprising minerality.

Sustainable, ripe citrus, stone fruit, and flowers, with persistent minerality.

Viognier 50% Sauvignon Blanc 50% . Sustainable, fruity nose, fresh, with pineapple, gooseberries, and some liquorice; full palate flow, has energy and a delicious, well-integrated acidity.

Sustainable, Bouquet of honeysuckle and citrus fruit and a refreshing acidity on the palate.

Sustainable, intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish.

Organic white wine, medium acidity. Bouquet of orange blossom, white flower, apricot and melon. Clean palate with mineral undertone.

Chardonnay. Aromas of green apple and toasted notes of hazelnut.

80% Sauvignon Blanc, 20% Semillon. Herbaceous notes, figs, flowers, tropical fruit. Biodynamic, vegan

Key lime and lemon grass, pineapple, ripe oroblanco grapefruit and stone fruit with hints of kiwi and honey suckle and a mineral finish.

Mineral driven, notes of fresh yellow fruit.

Herbs, citrus and fresh stone fruit. Playful but substantial texture, inviting acid kick.

Organic, Third Gen Family Estate, Salty ripe cherry, strawberry and spices. Juicy and citric. Balanced acidity, light like the ocean.

Rose Wine, Nebbiolo grapes.Sustainable Praticing Organic, Tropical

Rose wine. 60% Grenache, 20% Syrah, 20% Cinsault. Refreshing, crisp, dry.

Chardonnay based blend. Grapefruit, fine herbs, sea salt and apple pastry. Shake before serving.

Organic, vegan. Unfiltered, straw yellow color with green hue. Cloudy due to presence of residual yeast. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate. Chill, shake, serve

White Wine, lightly effervescent. Light Hops, Brioche, Yeasty

Playfully fizzy with notes of jasmine, lemongrass, lime blossom, mango and sea salt.

Pet-Nat, fresh, easy going, thirst quenching and deliciously juicy.

Organic, all natural effervescent rose wine. Made by Coly Den Haan. "Like riding a pink pony bareback through a sparkling rose lightning storm. Naked." Ruby red grapefruit, dry cranberries, very refreshing. Pony sold separately.

Effervescent rose wine made from Pinot Noir grapes. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry. Clean, dry finish with balanced acidity. Certified biodynamic, low intervention/ natural, vegan.

Sustainable, Hand Harvest red wine, fresh, fruit-driven red with just three months in oak

Red Bordeaux blend, medium body. Palate has a round structure and soft tannins, red fruit, cassis.

Red Wine. Sustainable, Light crunch, med. tannin, cherry notes

Organic red wine. Notes of dark cherry, leather, white pepper, hibiscus tea, oyster shell and tobacco.

Organic, medium bodied. Elegant aromatics, bold black fruit.

Medium body. Tart cherry, faint minerality, slightly earthy.

70% Carignan, 30% Garnatxa.. Light body.

Red Wine. Organic, Wife & Husband Project, Med. Body, Elegant Cherry, lava soil

Red Wine.Sustainable, Bright ruby red color. Fresh red fruit, black tea. Dry, med. body, easy going with lots of fresh fruit and a hint of spice

Organic, unoaked, clean, medium tannins, cherry.

Red Wine.Organic, Single Vinyard, Dry Farm, full body, Aged in French oak, full malolactic, bright acidity, bright sour cherry, a hint of vanilla, cardamom, cinnamon.

Organic, Whole cluster maceration for 20 days. 12-14 day fermentation in concrete vats using indigenous yeasts. Spends a few months on lees after malolactic. The soil is very thin, meagre, with pink granite crumble rich on iron mineral "manganese".

Spanish red, 50% Grenache, 50% Tempranillo. Deep ruby color with violet hues, well balanced with pleasant fruity flavors.

Aglianico, Sangiovese, Merlot Sustainable, Hand Harvest, Volcanic Soil, 15Day Skin maceration, Malolactic neutral oak, Aging 4mths, 2mths on Lees, Est 1972

90% Syrah, 2% Cinsault, 4% Carignan, 2% Grenache, 1% Tinta Barocca, 1% Mourvèdre." Sustainable, HAND HARVESTED, The fragrant nose has undertones of red fruit, roses and hints of spice. Each variety in the blend adds balance to the wine, filling your palate. Cinsault brings perfume, Carignan brings freshness, Grenache and Tinta Barocca bring tannin, Mourvèdre brings meatiness, and the Syrah ties it all together.

Red wine from 100% Centesimino grapes. Made by Coly Den Haan. All natural, chilable red. Fresh herbs, anise, pepper. Light body, rose petal dust, orange peel.

Red blend, medium body. Tinta Roriz (70%) offers layers of spicy red fruit, Syrah (20%) provides savory tones, Cabernet Sauvignon (10%) adds structure and aging capacity.

Organic, ripe black fruit, clear mineral thread from it's blue schist soil.

Organic, Aromas of cherry, blackberry, sandalwood. The palate is focused, fruit forward, with pure plum, cherry, cedar flavors, tannins are supple, yet persistent, carrying the wine to a long-lasting, bright finish.

60% Kekfrankos, 40% Cabernet Sauvignon. Light red wine, fresh and fruity.

Red Wine. Biodynamic (V) Easy drink, soft tannins and fresh acidity with flavors of cherries, orange zest and minerals and with no taste of wood despite 12 months aging is used barrel.

Organic, vegan. Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.

Syrah 95% Grenache 5% Organic, vegan. Unfiltered. Nuances of spices, No Oak, pepper, violet, thyme and licorice are underpinned by pleasantly bright acidity and fine tannins.

Deep ruby garnet hue, plum, dark cherry and black tea accented with vanilla and toasty nuances. Balanced mouthfeel, rich lingering finish.

Organic red blend, unfiltered, light body.

Syrah, Zinfandel blend. Ripe, dark fruit with a long smooth finish.

Organic wine made of 60% Grenache, 25% Syrah, 15% Mourvedre. Bouquet of ripe black and red fruits, has a soft attack with sharp tannins in the aftertaste.

Biodynamic, full bodied. Grenache 70%, Syrah 30%. Nose of bright currant, sweet cherry and rose hip. Palate of darker fruits, black plum, blueberry pie and baking spices. Richer than average.

Biodynamic Italian red made with Aglianico grapes. Rustic, medium body, elegant and aromatic.

Organic. Elegant, fruity, light body.

Ripe wild berries, red fruits and spices. Soft, elegant tannins.

Ruby red in color with violet reflections, this wine offers aromas of violets and black cherry. On the palate, it is warm and full-bodied, with the right acidity and a lingering finish with notes of dark red fruits.

This naturally farmed wine from one of Austria's top winemakers is an earthy blend of primarily Zweigelt, with the balance of the blend Blaufränkisch. Showing notes of menthol and earth, this red berry-fruited wine is sure to please lovers of earthy Syrah and Beaujolais.

60% Garnacha, 40% Syrah. Medium ruby with violet shades. Glycerin mouthfeel, wild red and blackberry flavors, cherry, spices and herbs. Well integrated and smooth vanilla, oaky toasty notes.

Intense ruby red with violet hints, very clear. Aroma of ripe red fruits and vegetables. Dry and smooth to the palate, good structure and nose-palate persistence.