Antipasti
- Minestrone E Francobolli $8.00
  
  seasonal vegetables soup, with "postage-stamp" mushroom ravioli
- Spicy Kobe Meatballs $8.00
  
  warm sicilian caponata and saba
- Calimari Ai Fetti $8.00
  
  grilled calamari with lemon juice, olive oil, parsley and oregano
- Carpaccio Di Piemontese $12.00
  
  arugula, parmigiano, lemon juice and extra virgin olive oil
- Burrata And Peperonata $11.00
  
  creamy mozzarella, roasted pepper salad, balsamic aged 12 years and smoked extra virgin olive oil
- Handcrafted Creminelli Salami Tasting (Serves 2) $18.00
  
  barolo: made with famous piedmont red wine. piccante: spicy salami with red peppers and paprika. tartufo: made with black truffles from italy served with grilled ciabatta, salsa rustica, fennel salad and castelvetrano olives

Insalate
- Organic Field Greens $8.00
  
  teardrop tomatoes, candied walnuts and ricotta salata
- Tableside Caesar $10.00
  
  romaine hearts, radicchio treviso, parmigiano and croutons
- Baby Beets $10.00
  
  crema alla ricotta gioia, roasted hazelnuts and pickled cipolline

Fl Bue
- 14 Oz. Bone-in Ribeye Steak $41.00
- 14 Oz. Slow-Roasted Prime Rib $36.00
- 12 Oz. New York Steak $36.00
- 16 Oz. T-Bone Steak $48.00
- 8 Oz. Filet Of Beef $36.00
- 14 Oz. Marcho Farms Veal Chop $41.00

Contorni
- Olive Oil-Whipped Potatoes
- Truffle Parmesan Fries
- Brussels Sprouts
  
  with pancetta
- Rapini
  
  with roasted garlic and peperoncino
- Eggpant Parmigiana
- Funghi Trifolati

Salsa
- Barolo Wine Sauce
- Mascarpone-horseradish Cream
- Salsa Rustica
- Marinated Porcini Bearnaise

Pasta

Entree / Appetizer Portions
- Tagliolini With Lobster Ragu "All' Amatriciana" $13.00+
  
  guanciale, shallots and san marzano tomato sauce
- Osso Buco Agnolotti Dal Plin $9.00+
  
  porcini mushrooms, truffles and parmigiano
- Cavatelli With Scampi "Fra' Diavola" $13.00+
  
  imported arborio rice and spicy yellow pomodoro sauce
- Orecchiette, Salsiccia E Rapini $9.00+
  
  broccoli rabe, fennel sausage, roasted tomatoes and pecorino

Pesce $25
- Branzino Agli Agrumi
  
  tomatoes, citrus, fennel, pickled red onion & salmoriglio sauce
- Tonno Alla Norma
  
  fregola sarda with eggplant ragout, sicilian green olive tapenade & capers

Menu for La Bistecca provided by Allmenus.com

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