Valerie Echo Park

with a selection of preserves

with yogurt, fruits and honey

with brown sugar, butter and milk

with almond milk

with salad

add a fried egg

with creme fraiche & herbs accompanied by toast & preserves or salad

add smoked salmon

add prosciutto

with radicchio, kumquat, herbs and lemon vinaigrette

with avocado, black sesame, daikon and ginger dressing

with avocado, lapsang souchong butter, lemon confit and salad

with roasted tomatoes, herbs and salad

lemon butter pickled asparagus