mixed house-marinated olives

fried risotto ball, beef&pork sauce, mozzarella

heirloom tomatoes, mozzarella, basil

beef&pork meatballs, tomato sauce, mozzarella

beef lasagna

Slow roasted rolled pork belly, aromatic herbs, fennel, celery, carrots and red onions.

espresso soaked cake, mascarpone

ricotta, homemade cannoli shells, orange, pistachio

fior di latte + apulian evoo + oregano

mozzarella + spicy salame + scallions

tomato + ricotta + fennel sausage + speck + arugula

mozzarella + rapini + eggplant + zucchini + peppers + mushroom

mozzarella + burrata + mortadella + pistachio

fior di latte + scamorza + gorgonzola + pecorino

INSALATA oranges, white frisée, wild arugula, shaved fennel, taggia olives, lemon-chili dressing PAPPARDELLE homemade pasta, oxtail sugo, pecorino romano OSSO BUCCO marsala braised veal shanks,root vegetables-roasting jus reduct, polenta SARACENA

Soft cheese stuffed sweet and spicy peppers, Grana Padano and arugula oil.

Oranges, white frisee, arugula, shaved fennel, Taggia olives and lemon chili dressing.

Field greens, radish, dates, goat cheese, spring onions and champagne vinaigrette.

Tuscan kale, radicchio, aged ricotta shavings, crostini crumbs and toasted hazelnuts.

Creamy mozzarella, spring kale pea tendrils salad, green beans and Ligurian olive oil.

Marinated calamari salad, celery, heirloom cherry tomatoes and Taggia olives.

Seared albacore tuna and lightly pickled seasonal vegetables.

beer-battered baby leeks, chickpea fritters

gratinate, oven baked beet casserole, romano cream, melted Piave cheese

steamed littleneck clams, mussels, garbanzo beans, clam broth, crostini

Parma prosciutto 24 months aged, lightly fried sage dough and stracciatella.

Thin sliced slow-Roasted beef, lemon-Dijon drizzle, Padano shavings, wild arugula

Over baked beet-Asiago casserole, Romano cream, parmigiano

Deep fried beer-battered baby leeks, chickpea fritters

Crescenza, baby wild arugula and Ligurian olive oil.

Crescenza, San Marzano tomatoes, Recca anchovies, capers and oregano.

crescenza, foraged mushrooms, extra virgin olive oil, italian parsley

crescenza, extra virgin olive oil, italian parsley, shaved black truffle [uncinatum chatin]

Thin handkerchief egg pasta and Ligurian almond basil pesto, pecorino toscano.

Veal, sausage and beef filled egg pasta, cured pork, brown butter, sage and Grana Padano.

Short Gragnano pasta, spicy calamari sugo, Saltspring mussels and San Marzano tomato.

Wild shrimp-filled egg pasta, crustacean sauce, langoustines, littleneck clams

Traditional prosciutto filled egg-pasta, truffle butter-parmigiano crema, mortadella

Ricotta&semolina pillows, slow roasted meat sugo, pecorino romano

Taggia olive speckled long egg-pasta pasta ribbons, braised meat sugo, sage, grana

traditional prosciutto filled egg-pasta, truffle butter-parmigiano crema, winter truffle shavings

Roasted pork belly, aromatic herbs, braised fennel, carrots, red onions and celery, 2 slices

Center cut beef ribeye, porcini mushroom run, cooked medium rare, bone marrow and bell pepper anchovies bagna cauda.

Pan seared nz snapper fillet, roasted romanesco, taggia olives, smoky fish guazzetto

pan-roasted sea scallops, umbrian lentils, pea tendrils

marsala braised veal shanks, root vegetables-roasting jus reduction, polenta

traditional modena’s pork sausage, umbrian lentils, greens

Wild caught sea robin fillet, zucchini-eggplant trifolati, roasted tomatoes, taggia olives

Roasted flannery lamb riblets, tomatoes, greens, roasted sunchokes crema, grilled piadina

Braised beef cheeks, nebbiolo-pomegranate roasting jus, wilted greens, polenta

Porcini rubbed imported veal chop delmonico [~16oz], grilled, balsamic glazed cipollini

Glazed sweet and savory cipollini and agrodolce.

Oven roasted new potatoes, crushed chili flakes and rosemary thyme oil.

Steamed kale, green chard, spinach and shallots.

Charred Brussels sprouts, and Ligurian olive oil.

Chocolate cream filled puffs, blueberry port wine sauce, chantilly cream and praline dust.

Baked d’anjou pears pastry, caramel gelato, caramel sauce drizzle

Mascarpone mousse, espresso soaked buckwheat cake and toffee crunch.

Warm banana bread pudding and caramel banana sauce.

Ricotta filled homemade cannoli shells, orange marmalade and pistachios.

This is not an actual item. This is for testing.

Vanilla scented, blackberry coulis, seasonal berries, ovis mollis cookies

Grey goose pear vodka, green chartreuse, elderflower, lemon, thyme. Pour over ice and serve, makes 2-3 drinks. Must be 21 to purchase.

Gin, campari, vermouth, orange slice. Stir with ice. Serves 3-4. Must be 21 to purchase.

Bone marrow infused bourbon, averna, walnut and angostura bitter, orange twist.Stir with ice, makes 3-4 drinks. Must be 21 to purchase.

Mezcal, fresno chili, rhubarb, aperol, lime, agave, basil, chili salt. Pour over ice and serve, makes 2-3 drinks. Must be 21 to purchase.

Old Forester Bourbon, fresh lemon juice, honey syrup. Stir with ice. Serves 3-4. Must be 21 to purchase.

El Silencio Mezcal, Cointreau, fresh lime juice, agave. Stir with ice. Includes spicy salt. Serves 3-4. Must be 21 to purchase.

Maker's Mark bourbon, Fentiman's Ginger Beer, fresh lime juice. Stir with ice. Makes 2 servings. Must be 21 to purchase.

Maker's Mark bourbon, Angostura bitters, sugar. Serves 3-4. Must be 21 to purchase.

roasted tokyo turnips, goat cheese, hazelnuts

1 Liter Bottle

1 Liter Bottle