Urban Radish

ask about our daily selection of healthy vegetarian soups

citrus, garlic & caper poached salmon on a bed of organic tot-soi and baby chard greens / sliced radish / yogurt-dill dressing

organic beets roasted with cinnamon and allspice berries / wild arugula / laura chenel chevre / housemade candied walnuts / violet vinaigrette

seasonal fruit (melon, peaches or figs) under a bed of wild arugula tossed with barrel-aged feta & manouri cheeses / honey-balsamic vinaigrette

fresh watermelon / heirloom tomatoes / toasted pine nuts / barrel aged feta / manouri cheese / drizzle of local raw honey / basil / extra virgin olive oil

organic salanova lettuce / colston bassett stilton blue cheese / baby heirloom tomatoes / toasted walnuts / carbernet shallot vinaigrette

organic kale / shallots / tamari / roasted pepitas / lemon vinaigrette / organic raspberries

heirloom & beefsteak tomatoes / cucumbers / red onion / avocado / capers / barrel-aged feta cheese / greek dressing

mary's free-range chicken / organic romaine hearts / housemade croutons / spanish anchovy / pecorino romano / housemade caesar dressing

prosciutto di parma / creminelli salami / oven roasted tomatoes / provolone / wild arugula / house basil pesto / french baguette

house-roasted pork loin / french ham / big-eye swiss / housemade pickles / yellow mustard / italian roll

a 'salad sandwich' of albacore confit in nicoise vinaigrette / vine-ripened tomato / sliced egg / wild arugula / house aioli / ciabatta

house-roasted sliced chicken breast / candied bacon / pickled red onions / sweet jalapenos / chipotle aioli / mixed greens seved on a italian roll

certified angus beef meatballs / chipotle marninara / herbed laura chenel chevre / house basil pesto / italian roll

(v). organic watermelon radish / vermont creamery butter / wild arugula / maldon sea salt / open-faced on a french baguette

(v). avocado / beefsteak tomato / baby spinach / pickled red onion / big-eye swiss / broccoli sprouts / balsamic vinaigrette

cup of soup and half of a'salad sandwich'

quinoa / grated raw beets / avocado / sprouts / miso-carrot spread in a collard green leaf

house-braised pork belly / sweet ginger glaze / asian cucumber / carrot & jalapeno slaw / italian roll

house-roasted turkey breast / bacon / big-eye swiss / avocado / pickled red onions / romaine lettuce / tomato / sourdough

french ham / big eye swiss / vermont creamery butter / dijon / cornichons / french baguette

add salami

(v). di stefano burrata / vine ripened tomato / wild arugula / house basil pesto / balsamic reduction / open-faced on ciabatta

(v). grilled cheese sandwich made with specialty cheeses / artisan bread (chosen by our master cheesemonger)

add ham

choose from one of our deli sandwhich salads (egg, curry chicken or tuna) & choice of bread

vegetarian quiche du jour served with a choice of our house mixed green or fresh french-cut fruit salad

smoked scottish salmon / cream cheese / beefsteak tomato / capers / red onion / toasted bagel

ask about the fish of the day / pan-seared and served with a medley of sauteed seasonal vegetables

cheesemonger mac & cheese / simple green salad

spanikopita / simple green salad

falafel mezze plate / pita

polenta / wild mushroom ragout / lentil salad

mediterranean stuffed tomatoes / roasted potatoes

a taste of spain : leonora / manchego & serrano / lomo iberico / tomato and garlic rubbed baguette / marcona almonds / quince

italian classics: blu del moncenisio / taleggio / parmigiano-reggiano / prosciutto di san daniele / castelvetrano olives / truffle honey

a sampling of europe's best: secret de compostelle / roquefort / douceur du jura / speck / prosciutto di san daniele / semi-dried fruits / walnuts

domestic favorites: vermont creamery bijou / cabot clothbound cheddar / caveman blue / charlito's salumi / tamworth prosciutto / nuts & olives / rustic crackers

(v). french-style with plenty of tarragon / chives / parsley / pickled shallots

mary's free-range chicken from our rotisserie / hand-pulled and tossed in our house curry dressing

wild caught tuna / blended balsamic / thyme / red grapes / toasted almonds / sir kensington's mayonnaise

(vg). zursun beluga lentils / housemade oven dried tomatoes / pickled red onions / garlic / fresh herbs

(vg). roasted heirloom cauliflower / currants / pine nuts / tahini dressing

(v). barley / semi-dried figs / fine herbs / laura chenel chevre / toasted walnuts / orange-anise dressing

(vg). yukon gold potatoes / pickled red onion

(v). orecchiette pasta / haricots verts / sweet peas / heirloom baby potatoes / house basil pesto / parmigiano-reggiano

(v). moroccan spiced roasted vegetables / dried apricots / chickpeas & harissa / preserved lemon / cilantro / couscous

(vg). rainbow quinoa / kale / heirloom rainbow carrots / cranberries / scallions / toasted almonds / lemon vinaigrette

choose any 3 of our deli side salads

we feature nespresso's ristretto blend (regular and decaffeinated).

ginger lemon tea, rose green tea, st petersburg, prince vladimir, verbena

bb detox, bb cool, anastasia

pressed organic lemons combined with just enough organic sugar to create a refreshing classic

muddled organic strawberries blended with our housemade organic lemonade

1/2 housemade organic lemonade, 1/2 organic iced green tea

sweetened crushed honeydew, lemons, fresh mint mixed with sparkling water

seasonal fresh fruits and vegetables cold-pressed in-house. our daily press varies depending on seasonality & availability

includes an entree and two sides and is available every day

when we feature a themed gourmet spread

with choice of artisan cheese

with kraut

with napa slaw and sriracha dressing on brioche

served with tzatziki dip & pita

with tomato-basil sauce