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seasoned ground chicken, seaweed green onion on the bowl of rice
spicy broiled chicken on the bowl of rice
a half of soboro and a half of karayaki
a porridge of rice, chicken and vegetable
seaweed and rice in the chicken soup
10 skewers of yakitori served with appetizer, soup and salad breast, liver, gizzard, heart, thigh, meat balls, skin, wing, (1 each skewer) and vegetable rolled with meat (2 skewers)
5 skewers of yakitori served with appetizer, soup and salad, breast, liver, gizzard, heart, thigh (1 each skewer)
rolled with meat