Kusina Filipina

Deep-fried egg rolls consists of ground pork and veggies.

Deep-fried vegetable (carrots, cabbage, green beans) egg rolls.

Deep-fried tofu cubes and pork pieces with a dipping mixture of vinegar, soy sauce and chilies.

Squid-rings that is battered and cooked deep-fried. Served with house special aioli dip.

Deep-fried, very thin, salted slices of potato.

Golden crisp pork ruffle fat served with vinegar garlic dip.

Beef stew prepared with beef shank, oxtail and vegetables simmered in thick peanut sauce.

Filipino stew made with beef, tomato sauce, potatoes, bell peppers, liver spread and cheese.

Filipino beef tomato stew with potatoes, carrots and onions.

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce. Topped with fried onion rings.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in a savory sauce.

Fresh vegetables cooked in coconut milk can be ordered with shrimp, chicken or pork.

A vegetable stew prepared with fresh vegetables sautéed with either pork, shrimp, and shrimp paste.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

Sauteed bitter gourd stir-fried with eggs, onions, garlic and seasoning.

Fresh spring roll made out of different vegetables such as carrots and bamboo shoots.

Grilled eggplants are soaked in a beaten egg mixture and then fried.

Tasty and crispy deep-fried chicken.

Favorite Filipino dish marinated in vinegar and soy sauce slowly cooked in garlic and spices.

Grilled chicken BBQ skewers served with mixed vinegar and soy sauce.

Two pieces of bacolod style marinated grilled chicken.

Premium pork hock simmered in a special marinade and deep-fried to perfection.

Grilled pork seasoned with onions, pepper, vinegar and mayonnaise.

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.

Grilled and seasoned pork served with vinegar dip.

Filipino savory pork stew simmered in a rich, spicy dark gravy of pig’s blood, garlic, chili and vinegar.

Marinated pork chunks slowly cooked in vinegar and soy sauce with garlic, bay leaf, and peppercorn.

Delicious marinated pork sliced, skewered and grilled until perfectly done.

Grilled pork cubes with lemon, chilies, onions, scallions and seasoning.

Pork sauteed in bagoong alamaang (shrimp paste), garlic, tomatoes and eggplant.

Crispy pork pieces, coconut milk and shrimp paste, topped with mango salad.

Squid is marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions and then grilled.

Fried/Popped Milkfish belly with tomatoes, onion and garlic.

Fried/Popped Pampano fish with tomatoes, onion and garlic.

Fried marinated milkfish in vinegar, garlic and pepper.

Fried Tilapia seasoned with salt and pepper.

Spicy dish of shrimp, mussels and squid, cooked in coconut milk with garlic, onion, ginger & chili pepper.

Shrimp, squid and mussels are pan fried and cooked in peanut sauce with coconut cream and vegetables.

Flaked Milkfish with chopped onions and chili peppers bathe with fresh lemon juice and soy sauce.

Rice noodles sautéed with vegetables and a choice of pork, chicken or shrimp.

A blend of egg and rice noodles sautéed with vegetables and a choice of pork, chicken, or shrimp.

Egg noodles sautéed with vegetables and a choice of pork, chicken or shrimp.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce; garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Soup with thick egg noodles, pork, veggies and thick broth mixed with whisked egg.

Tender beef shanks and ribs in a flavorful soup with greens, potatoes, and peppercorn.

Beef stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.

Pork stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.

Shrimp stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.

Shrimp stewed in a flavorful, slightly sour tamarind broth with lots of vegetables. Milkfish stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.

Chicken soup with pepper leaves in broth flavored with ginger, onions and fish sauce.

Chicken cooked ala-sinigang but uses young tamarind leaves along with the tamarind pulp to sour the broth.

4 BBQ pork, 4 BBQ chicken, inihaw na manok, inihaw na liempo, mango salsa and grilled talong.

Crispy pata, lechon kawali, fried chicken, chicharon bulaklak, lumpiang shanghai, mango salsa and talong.

Garlic prawn, pinaputok na bangus, shrimp rolls, inihaw na liempo, mango salsa and grilled talong.

Egg roll, calamari, fries and fried oyster.

Fried rice cooked with Adobo sauce.

Fried rice cooked with bagoong alamang (shrimp paste).

Stir fried rice mixed with carrots, peas and vegetables.

Fried rice with garlic bits.

Tapa (cured beef), fried rice and fried egg.

Bangus (marinated milkfish), fried rice and fried egg.

Talong (eggplant omelette), fried rice and fried egg.

Longganisa (Filipino-style sausage), fried rice and fried egg.

Cured pork, fried rice and fried egg.

Corned beef.

Young coconut mixed with pandan leaf (screwpine) and tapioca in a rich, fluffy cream sauce with macapuno (coconut) ice cream.

Delicious custard made from egg yolk and milk; topped with caramel syrup.

A blend of refreshing tropical fruit preserves, beans, jackfruit, macapuno (sweet coconut strings)and milk in shaved ice; topped with a scoop of ube (purple yam), ice cream. A classic Filipino dessert.

Popular drink dessert made out of shaved ice, corn kernels, sugar and milk. Topped with ice cream.

Popular drink dessert made out of shaved ice, sweetened banana in brown sugar syrup and milk. Topped with ice cream.

Thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Served with Ube ice cream.

1 scoop.

Layer of buttercream sandwiched between two cashew-meringue wafers, coated with cookie crumbs.