herb roasted, spices.
crispy sumac onion.
smoked black pepper, sesame oil.
gruyere cheese, rosemary, papohaku beach sea salt.
quail, egg, gobo rot, sesame oil.
pear mostarda, lentil salad, candied pecans.
plum & mandarin compote, star anise.
peach, nectarine & apricot preserve, micro greens.
3 classic deviled eggs topped with caviar.
american sturgeon, blinis, creme fraiche.
soft (cow). triple cream, super creamy mouth feel.
hard texture (cow) briny sharp nutty taste.
semi firm (water buffalo) one of only two buffalo milk blue cheese's in the world/sweet strong spicy strong spicy.
semi firm (sheep) slightly salty, mild, buttery.
soft texture (goat) predominant flavors of citrus & mushrooms.
don julio anejo, oloroso, cava, ginger.
vodka, strawberry, mint, brut.
rum, cinnamon, lemon, cava
de luze cognac, combier, baron de luze brut.
green chartreuse, gin, lime, brut.
belle de brillet, st. german, brut.
rum, mango, falernum, coconut.
sake, lychee, cucumber.
gin, hibiscus, pineapple.
milagro reposado, st german, orange bitters.
rock & rye, nonino, dolin dry.
the best deal in town, hands down 55% pinot noir, 30% pinot meuniere, 15% chardonnay.
a small family owned winery since 1633.
blanc de blanc, the second best deal in town.
an award winning estate by a brother team, a third of each grape variety.
a blanc de noir, 100% pinot meuniere, one of the rarer styles.
100% macabeo grape, great every day cava.
grape blend is ugni blanc & semillon, one of the more unique selections on our list.
100% chenin blanc, a classic from the loire valley.
100% prosecco grape, an enjoyable wine as an aperitif or with dessert.
only sparkler on our list made in the methode champenoise style.
this drinks like an glass
yali, 2012, chili.
mt. view, 2011, california.
skeleton, 2012, austria.
chateau de l'estagnol, 2011, france.
feudo montoni, 2010, italy.
mcmanis, 2011, california.
80% pinot meuniere 20% pinot noir, one of our favourite wineries.
a husband and wife collaboration, 50% pinot meuniere 30% pinot noir 20% chardonnay.
a boutique estate producing wines since the 1600's in bouzy, the heart of the champagne region.
Menu for Aqua Lounge provided by Allmenus.com
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